Delicious Homemade Applesauce Recipe /Simple And Easy To Make
Delicious Homemade Applesauce/ Simple And Easy To Make
These Delicious Homemade Applesauce is so amazing, so simple and very easy to make and requires just a few basic ingredients. Am talking about only a few basic ingredients! All you need are apples, water and sweetener like granulated sugar or brown, honey and maple syrup, also a great choice.
For optional species, ground cinnamon, nutmeg are great choices. Homemade applesauce is a healthy and delicious snack on its own. Cooking this dish smells amazing, like fall leaves. You can also use this on some baking and meat savory dishes. It is surprising how simple and inexpensive it is to create this delicious and healthy snack.
If you have some apples rolling around, you may want to try making it into this yummy applesauce and you will probably say, why did I not do this before? So, what are you waiting for...let’s make some delicious applesauce!
Here's what we need:
9 lb apples ( peeled, cored, quartered and chopped into smaller chunks.)
1 cup water
½ cup cup brown sugar
2 teaspoon cinnamon
1/2 teaspoon salt
½ tsp. Nutmeg
#homemadeapplesauce #simplerecipe #applesquce
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FREE Bread Making Class - 5 Quick And Easy No-Knead Bread Recipes
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Chapters:
00:00 Intro
01:21 No knead bread recipe
05:46 Simple loaf
08:53 Cinnamon Rolls
16:25 Garlic Knots
21:54 Savory Flatbread
26:45 Dutch oven bread
Here are 5 easy homemade bread recipes using ONE dough. Make the dough ahead of time and you have it ready to use for quick bread recipes for dinner, snacks, or for a party.
For today's recipe, we only need four ingredients. Now I'm going to add a fifth ingredient because it's what my husband prefers. But you don't have to add it.
3 cups of warm water (or potato water, milk, kefir milk)
2 tablespoons yeast
1-1/2 tablespoons salt
6 cups of flour (I used hard white)
Now this is going to be a wet dough, this is gonna be a wet sticky dough, we're not going to need it. And that's what makes it a quick bread. It's a quick bread without being a quick bread. If you know what I mean. Like our banana or pumpkin bread, those are quick breads because we don't have a rising agent in them besides the baking soda, baking soda baking powder, but this has a yeast and typically we have to eat this bread, but we're not, we're just going to stir it until it's well mixed. Don't want to leave any of the flour out.
Now the grain that I'm using today is a hard white. You want to store your grain in some five gallon buckets with a gamma lid. And then you will know that you can have enough grain to last you for many years, I would suggest buying as much grain as you can afford right now because the price just keeps going up.
Now I'm going to let this sit for two hours, I'm going to put this lid on it, I'm not going to put the lid on 100% It needs to have a little bit of space because it's going to create gas, it's going to start working, the leavening agents are going to start working so I'm just gonna leave it cracked just a little bit, but I wanted to sit in kind of a warm location not heat by a stove but just warm not by a cold vent, but and then we let this sit for two hours then we're going to make our first bread now remember I got five to show you so stay tuned through all of these. They're so delicious.
Recipe #1: Loaf of Bread
- Dough made earlier
- Top with seeds (chia, sesame, flax)
- Bake at 375 degrees for 20 to 27 minutes
Recipe #2: Cinnamon Rolls
- 1/4 of dough made earlier
- Top with apple sauce and homemade toppings (cereal, oats, coconut)
- Bake at 400 degrees for 10 to 15 minutes
Recipe #3: Garlic Knots
- A portion of the dough made earlier
- Bake the doughballs for 10 minutes
- Brush with olive oil and parmesan mix:
1/4 cup olive oil
1 tsp salt
2 tbsp garlic powder
minced oregano, parsley, basil, rosemary
Recipe #4 Flatbread (same as Jerusalem flatbread
- A portion of the dough made earlier
- Top with Z'atar spice blend
- Add some cheese and olive oil
- Bake at 375 degrees for 15 to 20 minutes
Recipe #5: Dutch Oven Bread
- Dough made earlier
- Bake at 350 degrees and check for doneness
Check out more bread recipes here!
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Video Response - Sourdough Applesauce Cake
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Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar
Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Nut Loaf - Recipe Archaeology
This nutty recipe is from The American Woman's Cookbook published in 1955. Meatloaf but without the meat.
4-Ingredient Healthy Banana Cookies You Can Make TODAY!
These healthy banana cookies are the bomb!
You only need FOUR ingredients to make these healthy cookies - and they’re so simple and easy, too!
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Today I'm going to share with you how to take these four ingredients, make a healthy banana cookie, and then three more variations of it. So you can enjoy it with just the perfect flavor that you desire. Well, thanks for letting me share this with you, I get to share with you guys a recipe for excellent health. And that includes being competent in the kitchen, confident with your health, and most importantly, confident and understanding how much God really loves you and He cares for you.
Healthy Banana Cookies Recipe
3 ripe bananas
2 cups of oats (old fashioned or quick-cook)
1 teaspoon vanilla extract
1/2 cup of oil or 1/2 cup of applesauce or 1/2 cup pumpkin butter
Now this recipe is one of many that I have in the healthy treasures cookbook. It's a cookbook if you just want healthy food that tastes good. Alright, it's just been a great addition, I use it almost every week. This week, I probably have used it almost every day because it has such great recipes.
I can't wait for you to try these if you haven't already. So perfect for hiking, biking, doing activities throughout the day with your kids, your grandkids. You're going to love these. I can't wait to read your comments on how you like them best. So many ways you can change this up with nuts, seeds, different fruits, anything you could do so much with this recipe. And remember, it always comes, excuse me, from the healthy treasures cookbook.
And I what I like is that you take the cookbook and open it up when we're making recipes together here on video and then make notes of what changes I make because I'm always changing my recipes all the time. So until next time, remember God loves you!