1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
How To make Apricot Baked Ham's Videos
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
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Food City's Riesling and Apricot Glazed Ham Recipe
Sweet and savory glazed ham perfect for brunch, holiday gathering or your next family get together. This easy recipe perfectly pairs salty, smoky ham with a sweet and slightly fruity glaze. If you are looking for an easy Easter ham recipe that is sure to impress, try this recipe from Food City's Chef Jimmie Jones.
Easy apricot-glazed ham
Discover how to make the best Christmas ham this year with this easy apricot ham glaze. Make your life easier in the kitchen this festive season with this spectacular centrepiece that’s a breeze to make from start to finish. Serve up this succulent ham with vibrant salads, steamed greens and golden roasted potatoes.
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Jalapeno Apricot Ham Glaze With Linda's Pantry
Here is a video to show you how to make a delicious Jalapeno Apricot Ham Glazeb for your next ham. Here is a link to my Thrive Life Website. Lindapantry.thrivelife.com
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CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Baked Ham with an Apricot Glaze
Full Recipe Here ????
INGREDIENTS 10 lb. (4.54 kg) boneless , fully cooked ham Apricot Glaze 1 cup (234 g) apricot jam 1/4 cup (55 g) brown sugar 1/4 cup (60 ml) orange juice (or 1 orange juiced) 2 Tablespoons (30 ml) mustard (optional) or apple cider vinegar 1/4 teaspoon (1.25 ml) Cinnamon 1/4 teaspoon (1.25 ml) Clove black pepper , to taste
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