1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
How To make Apricot Baked Ham's Videos
Baked ham glazed with fresh apricots, brown sugar and orange
When we think of Christmas feast, our first thoughts are of roast ham fresh from the oven.
In this video, we show you how to make an easy glaze for your ham.
For the full recipe, head to our blog:
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Smoked Pre-Cooked Ham With Apricot Glaze
If you want to take a plain old pre-cooked ham that you can pick up on special at your local grocery store and turn it into something special, I'm going to show you how I do exactly that using my electric smoker and some flavorful wood chips. And when the ham is just about done, I'm going to finish it off with an easy to make glaze that will pair perfectly with the sweet smoked flavor.
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Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes
Ingredients: 6 lb fully cooked ham For Water in Roasting Pan: 2 cups water 5-6 cloves 1 carrot diced 1 lemon sliced 1 orange sliced
For Apricot Glaze: ¾ cup apricot preserve ¼ cup dijon mustard ⅓ cup orange juice 1tbsp apple cider vinegar 1 tsp garlic powder ¾ tsp cayenne pepper ¼ tsp cinnamon powder ¼ tsp clove powder 1 tsp black pepper ½ tsp orange zest ⅓ cup brown sugar 1 tbsp butter
Directions: Preheat oven to 320 degrees F. Score the ham about ½ inch deep in a diagonal pattern. Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray. Place the rack on the baking tray and place ham on the rack and bake for 20 minutes. Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes. After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes. Bake for 1 hour basting every 20 minutes with the glaze. After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed. Allow ham to rest for 10 minutes before slicing.
Jalapeno Apricot Ham Glaze With Linda's Pantry
Here is a video to show you how to make a delicious Jalapeno Apricot Ham Glazeb for your next ham. Here is a link to my Thrive Life Website. Lindapantry.thrivelife.com
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CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Betty's Baked Ham with Apricot-Mustard Glaze -- Christmas
Betty demonstrates how to make Baked Ham with Apricot-Mustard Glaze for this year's Christmas entree. The glaze is allowed to soak into the ham overnight before baking.
Baked Ham with Apricot-Mustard Glaze
7- to 8-lb. fully-cooked ham 10 ounces apricot preserves or apricot spreadable fruit 1/4 cup whole-grain mustard 1 tablespoon dark brown sugar cooking oil spray
In a small bowl, make a glaze by stirring together apricot preserves, whole-grain mustard, and brown sugar. Spray a roasting pan with cooking oil spray. Spread part of glaze on bottom side of ham. Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham. Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate. The next day, bake ham (covered) at 350 degrees (F) for about 1 1/2 hours, until ham is heated through. Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes. Slice ham and place on a nice platter for serving. Pour glaze from roasting pan into a small pitcher to accompany ham. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~