Nature’s Garden Apricot Almond Shortbread Bars
Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them.
Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii.
Also Nature’s Garden Probiotic Apricots are a good source of Vitamin A and E, potassium, and fiber. There are Nature’s Garden Sliced Almonds in these Shortbread Bars as well, which contain calcium, iron, protein, and potassium.
There is butter, sugar and flour in this recipe which definitely makes it decadent, however you might feel a little better knowing how many nutrients are packed in these bars too!
Nature’s Garden Apricot Almond Shortbread Bars are layered shortbread, apricot filling and shortbread crumbles on top. The pop of color from the apricot filling in the center is very pleasing to the senses.
If almonds are not your favorite nut you can try using a different Nature’s Garden Nut, such as Walnuts, Pecans, or Hazelnuts, but give them a good chop before adding them to the flour mixture. Nature's Garden Organic Turkish Apricots would work well in this dessert too! You will need to buy two bags of Nature's Garden Organic Turkish Apricots for this recipe, and use them all so you have enough apricot filling.
On the other hand one bag of Nature’s Garden Probiotic Apricots will have more than enough apricots for this recipe, leaving you with plenty of extra apricots to snack on.
When your one bag of Nature’s Garden Probiotic Apricots and one bag of Nature's Garden Sliced Almonds arrives in the mail it is time to start baking, since you probably have butter, flour, sugar, baking soda and salt already! We are excited to share this Apricot Almond Shortbread Bar Recipe with you, everyone will enjoy it!
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Apricot Bars
Apricot Bars
1-1/2 cups flour
1 tsp. baking powder
1 cup light brown sugar
1-1/2 cups oatmeal
3/4 cup butter (1 and half sticks)
1 cup apricot jam
Preheat oven to 350 degrees F.
Combine all ingredients, except the jam, until crumbly. Press 2/3 of mixture into a 13 x 9 inch greased pan. Spread jam over mixture. Sprinkle the remaining mixture over the top. Bake for 35 minutes at 350 F. Cool in pan and then cut into squares.
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Pistachio Apricot Slice
A summery fruity slice with sweet aromatic apricot jam sandwiched between buttery pistachios shortbread.
Whilst it may seem troublesome to make as you would have to bake these twice, it isn't really that time consuming nor is it hard so I hope you'll give it a try. :)
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Apricot Crumble Bars
Apricot Crumble Bars
What a great fall dessert that everyone in your family will love. Easy to make and versatile with different fillings to make these all year round. Make these bars for lunches and after school snacks.
Enjoy!
NOTE: add the vanilla in with the butter and sugar
Ingredients:
-3/4 cup salted butter, softened
-1 cup sugar
-1 egg
-2 cups all purpose flour
-1/4 tsp. baking powder
-1 and 1/3 cup shredded coconut
-1/2 cup pecans
-1/2 tsp. vanilla
-12 oz jar apricot preserves
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Apricot Bars Recipe - Healthy Snack homemade
Hello! I'm Olga and i love tasty and healthy food.
And you?
Yummy Homemade Almond Apricot Bars recipe in this video!
Let's cook it
Have a nice day ????
Fruit and Nut sugarfree Bars Recipe. Healthy Snack.
INGREDIENTS:
dried apricots 400 g
dried dates 100 g
almonds 200 g
oatmeal 100 g
coconut flakes 50 g
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Dark Chocolate Apricot Energy Bars
Dark Chocolate Apricot Breakfast Bars
Serving: 12 bars
INGREDIENTS
1 cup puffed rice
½ cup oats
½ cup pumpkin seeds
1 ⅓ cup almonds, roasted
½ cup dried apricot, diced
⅓ cup corn syrup
½ cup honey
1 teaspoon vanilla extract
1 bar dark chocolate
PREPARATION
Combine puffed rice, oats, rice, and apricot into a large bowl.
In a sauce pan, heat corn syrup and honey until it reaches 260°F/126°C. Then carefully add vanilla extract and remove from heat.
Immediately pour the honey mixture into the bowl, stir, and transfer it onto a parchment paper–lined baking sheet.
Using a spatula press down the mixture to desired thickness. (Careful - it may still be quite warm!)
Refrigerate for 30 minutes.
Heat 1 bar of dark chocolate for 1 minute, then drizzle over the top. Refrigerate for 30 minutes.
Remove parchment paper and cut into 12 even pieces.
Wrap each bar with wax paper and store up to 1 week.
Enjoy!
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