How To make Apricot Pineapple Pie
PIE SHELL:
FILLING:
1 cup Crisp Rice Cereal -- crushed
3 tablespoons Margarine
1 tablespoon Sugar
1 can Apricot Halves (16 oz)
1 can Crushed Pineapple(15 1/4 oz)
1/4 cup Sugar
3 tablespoons Quick cooking Tapioca
1/2 teaspoon Ground Cinnamon
1 cup Juice from Apricots and Pine
2 teaspoons Lemon juice
To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice pack Apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie. Sprinkle crumbs over the top. Chill until set.
How To make Apricot Pineapple Pie's Videos
Apricot Pie with Pineapple
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Home Canning Pineapple Apricot Jam With Linda's Pantry
Here is a fun video on hoe I canned Pineapple Apricot Jam outside to stay cool :)
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No Bake Pineapple Cream Cheese Pie
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A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Quick Homemade Apricot Pie
Apricot Pie
Nothing beats home grown and fresh picked from the tree as these.
So whenever possible use farm raised fruits and Veggies in all your cooking recipes.
Enjoy!
Ingredients:
Standard Pie Crust
1 Cup of Sugar
5 Tbsps Corn Starch
Dash of Salt
1 Cup of Hot Water
1 Cup Crushed Apricots
1 Tbsp of Butter
1 Tbsp Lemon Juice
3 Cups of Sliced Apricots
4 Drops of Orange Food Coloring(optional)
Cool Whip
Cooking made simply from the World's Table
Music by: Kevin Macleod
Music Edited for Space requirements
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT | N'Oven
#PineappleDessert #PineapplePuddingCake #BiscuitCake
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT
INGREDIENTS & PROCESS:
1 CUP WHIPPED CREAM
BEAT UNTIL FLUFFY
BISCUITS DIP IN MILK
6-8 SLICES PINEAPPLE
¼ CUP CUSTARD POWDER
BLEND & MAKE PUREE
¼ CUP SUGAR
COOK UNTIL THICKEN
CHOPPED PISTACHIO
POUR THE PINEAPPLE PUREE
WHIPPED CREAM LAYER
PINEAPPLE PIECES
CHOPPED PISTACHIO
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