How To make Apricot Turkey
1/2 c Brown rice vinegar
2 ts Molasses
2 tb Onion; grated
4 To 6 lb. turkey breast
-- cut in 1" cubes 1 tb Vegetable oil
2 Garlic cloves; minced
1 c White grape juice
1/2 c ;Water
1 tb Lemon juice
1 ts Freshly grated ginger
8 oz Dried apricots; slivered
2 tb Minced fresh cilantro
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro. Serve over steamed rice. Yield: 10 to 12 servings. From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris. Chester, CT: The Globe Pequot Press, 1991. Pp. 118-119. ISBN 0-87106-239-9. Posted by Cathy Harned.
How To make Apricot Turkey's Videos
Fail-Safe Stuffing with Pork & Sage | Jamie Oliver
Grab some mince meat, bread, dried fruits and chestnuts and let Jamie show you how to turn these humble ingredients into the most incredible stuffing you’ll ever taste. This fail-safe recipe is so simple and the perfect accompaniment to roast turkey. Save yourself added stress in the kitchen by making it ahead of time then just throw it in the oven and you’re good to go.
Check out Jamie’s fail-safe recipes for roast turkey.
Roast Turkey |
Gravy |
Roast Potatoes |
That’ll make you a pro in the kitchen this Christmas.
And for some more inspirational Christmas recipes check out |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Pecan and Apricot Stuffing - Dressing Recipe
A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: Enjoy!
HOW TO PREPARE APRICOT GLAZED TURKEY RECIPE- APRICOT RECIPES,UNITED STATES RECIPES
Visit URL:
Apricot Glazed Turkey (Thanksgiving Edition)(Episode 210)
Apricot Glazed Turkey
Ingredients:
10-12 Pound Turkey
Salt
Pepper
Garlic Gloves
Scallions
Chopped Onions
Paprika
Butter (Soften)
Canola Oil
Turkey/Meat Injection
For the glaze
Apricot Preserves
Lemon Juice
Lemon Zest
Brown Sugar
Like, Comment, Subscribe, & Share
Follow Me on Social Media:
Facebook Page: Cooking With Brent
Instagram: Chefbrent95
Twitter: ChefBT95
SnapChat: Chefbrent95
Google Plus: Cooking With Brent
2nd Facebook Page: Chef Brent Foundation
????*CHRISTMAS* APRICOT & BACON STUFFING Recipe | PERFECT WITH TURKEY | Christmas Dinner Recipe
Stuffing is my favourite part of a Christmas Dinner and this one is delicious. The sweet and salty that you get from the Apricot and Bacon goes so well with Turkey
#stuffing #christmasdinner #roastdinner #apricot
???? SHOP MY PRODUCTS ????
⏺ NINJA 15 IN 1 (AIR FRYER & MORE) -
⏺ SILICONE AIR FRYER LINERS (for the ninja 15 in 1) -
⏺ DISPOSABLE AIR FRYER LINERS (pk100) -
⏺ SILICONE AIR FRYER LINERS (for Dual Drawer Air Fryer, my parents use these) -
⏺ ALUMINIMUM RAMIKINS (ideal for Air Fryer Yorkshire Puddings) -
⏺ JOSEPH JOSEPH 4-PIECE CHOPPING BOARD SET -
⏺ BREVILLE SANDWICH/PANINI PRESS, TOASTIE MAKER -
⏺ BREVILLE BLENDER -
⏺ KENWOOD FOOD PROCESSOR -
⏺ JML AUTOMATIC CAN OPENER -
⏺ ICE CREAM SCOOP - Great for potato balls, Melon etc -
⏺ 1KG PEANUT BUTTER (great for baking and cooking - think Satay Sauce! -
NOTE: The Amazon affiliate links pay me a fee which helps my channel to grow, but at no cost to you. Thank you for your support
I'd love it if you would SUBSCRIBE to my Channel:
Instagram -
INGREDIENTS
60G Dried Apricots
125g Bacon pieces
1 Large onion diced
2 Celery Sticks chopped finely
100g Breadcrumbs (Gluten Free if required)
250g Pork Sausagemeat
75g Almonds (chopped or flaked)
2 tbsp Fresh Parsley chopped
1 Egg
Salt & Pepper
2 Apples grated
1 tsp Cinnamon
Bake 190 degrees for around 40 minutes (cover with foil if colouring too much)
Pork, Sage and Apple Stuffing For Turkey | Gordon Ramsay
From Christmas with Gordon (2010). Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Putting a little more effort into making stuffing and the flavours will reward you.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: