How To make Argentinean Stew in A Pumpkin Shell
Ingredients
2
pound
beef, stew meat, cut in 1 1/2 inch cubes
1
each
onion, chopped
2
each
garlic, cloves, minced
3
tablespoon
oil
2
each
tomatoes, chopped
1
each
bell pepper, green, chopped
1
salt, pepper
1
teaspoon
sugar
1
cup
apricots, dried
3
each
potatoes, white, peeled, diced
3
each
potatoes, sweet, peeled, diced
2
cup
beef broth
1
each
pumpkin, medium
1
butter, or margarine, melted
1/4
cup
sherry, dry
1
each
corn, whole kernel, can, drained
Directions:
Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned. Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth. Cover and simmer 1 hour.
Meanwhile, cut top off pumpkin and discard. Scoop out seeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper. Stir sherry and corn into stew and spoon into pumpkin shell. Place shell in shallow pan and bake at 325 degrees for 1 hour, or until pumpkin meat is tender. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.
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Roast pumpkin soup | Souptember Encore
This video will show you how to make Roast Pumpkin Soup follow along with the video there is also a shopping list of ingredients needed listed below.
Feel free to leave a comment suggesting something for me to cook or any changes you can recommend to the recipe.
Ingredient List:
per 2-3 servings
1 Hokkaido pumpkin / Sugar Pie pumpkin
olive oil
Salt and freshly ground pepper
2 tablespoon unsalted butter
1 small yellow onion
1 tsp Chinese five-spice powder
750ml - 1L Vegetable / Chicken stock
1 pumpkin worth of pumpkin seeds, cleaned
1 teaspoon olive oil
Salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How My Mom & I Make Empanadas | My Kitchen Sink | Refinery29
On this special Mother's Day episode of My Kitchen Sink, we go inside the kitchen to make empanadas. This week's host Serena and her mother talk food and show us their personal favorite empanada recipe. Watch My Kitchen Sink to learn how empanadas are made their way!
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Carbonada Recipe - Argentinian Beef Stew in a Pumpkin
Carbonada is an Argentinian stew of beef and vegetables, often served in a pumpkin with melted cheese. Can you even?
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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