How To make Arkansas Cheesecake
1 Egg, separated
1/2 c Skim Milk
1 pk Gelatin (envelope)
1/8 ts Salt
1 tb Equal (no substitute)
1 1/2 c Cottage Cheese
1 tb Lemon Juice
1 ts Vanilla
6 tb Lite Coolwhip
Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat egg white until stiff. Fold egg white and cool-whip together into mixture. Pour into graham crust. Or pour into pie plate and top with crumb topping. Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and nutmeg. -----
How To make Arkansas Cheesecake's Videos
밤에다 꿀을 섞었더니 꿀밤 치즈케이크 / Honey Chestnut Cheesecake for Autumn
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자세한 설명은 자막을 켜주세요.
그동안 영상속 자막과 번역 자막이 겹쳐서 너무 복잡해 보인다는 의견이 있어 방법을 바꾸었습니다.
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추석명절 잘 지내셨죠?
저에게는 노동절 이었지만..요 ㅋㅋ
이번에는 꿀과 밤으로 만든 고오급 치즈 케이크입니다.
사실 더블 프로마쥬 스타일이죠 ^^
이번 케이크에 뽁뽁이를 이용해서 벌집 모양도 만들었는데요.
저의 아주 오래전 영상 중 망고 치즈케이크도 딱 이렇게 했더랬죠. ㅋ
약간 셀프카피지만 맛은 완전 다른 케이크니 봐주세요 ^^
망고 치즈케이크 영상 바로가기
밤 페이스트와 밤꿀 그리고 아카시아 꿀을 이용해서 맛을 조합 해 보았어요.
뭔가 입에 착착 붙는 맛이에요.
특별히 복잡한 과정없는 쉬운 레시피로 만들었어요.
예전에 레몬 더블프로마주 레시피는 어렵다는 의견들이 많아서 (하지만 맛은 끝내줌)
이 번에는 과정을 많~이 줄였답니다. 하지만 재료 자체가 밤 페이스트와 꿀이라서 저절로 깊은 맛이 나네요.
레몬 더블 프로마주 바로가기
ㅋㅋ 깨알 영상 홍보…
영상 속에 제누아즈 만드는 과정은 생략했어요.
저의 생일케이크는 공사중 영상 참고하세요.
아래에 레시피와 링크 걸어둘게요.
재료
♥︎ 초코 제누아즈 (18cm)
초코 제누아즈 만드는 영상 바로가기 0:25 부분부터 보세요.
박력분 84g
코코아 가루 16g
달걀 3개
설탕 100g
무염버터 30g
우유 30g
소금1g
♥︎ 구운 꿀밤 치즈케이크
크림치즈 120g
밤페이스트 120g
달걀 1개
생크림 40g
꿀 30g
박력분 10g
♥︎ 레어 꿀밤 치즈케이크
마스카포네 90g
밤페이스트 45g
생크림 160g
꿀 30g
가루젤라틴 3.5g + 찬물 17g
♥︎ 약간의 휘핑 생크림
가루낸 제누아즈 1장
♥︎ 도구
육각 무스링 15.5 x 6cm
뽁뽁이 약간 탄탄한 것으로 준비
This time, it is a high-class cheesecake made with honey and chestnuts.
Actually, it's a Double Fromage style ^^
I also made a honeycomb shape by using bubble-wrap on this cake.
Among my videos, the mango cheesecake was just like this.
It's like a self-copy, but the taste is completely different, so please don’t judge me ^^
Go to the mango cheesecake video
I tried combining the flavors with chestnut paste, chestnut honey and acacia honey.
It tastes like something special to your mouth.
I made it with an easy recipe without any complicated process.
there were many opinions that the recipe for my Lemon Double Fromage is difficult (but the taste is awesome)
This time, the process has been reduced a lot.
However, the ingredients are chestnut paste and honey, so it tastes deep and nice.
Go to Lemon Double Fromage
I omitted the process of making Genoise in the video.
Please refer to my latest video ‘Construction Birthday Cake’.
I'll give you the recipe and link below.
Ingredients
♥︎ Chocolate Genoise (18cm)
Go to the video of making Chocolate Genoise Start at 0:25.
84g cake flour
16g cocoa powder
3 eggs
100g sugar
30g unsalted butter
30g milk
1g salt
♥︎ Baked honey chestnut cheesecake
120g cream cheese
120g chestnut paste
1 egg
40g heavy cream
30g honey ( I used chestnut honey)
10g cake flour
♥︎ Rare honey chestnut cheesecake
90g mascarpone cheese
45g chestnut paste
160g heavy cream
30g honey ( I used acacia honey)
3.5g powdered gelatin + 17g cold water
♥︎ a little amount of whipped cream.
1 powdered genoise sheet.
♥︎ tools
Hexagonal Mousse Ring 15.5 x 6cm
Bubble wrap.
Come Make Dessert With Us ! | Keto Cheesecake Parfaits ????
Ingredients:
1 8oz cream cheese, softened
10 drops of liquid stevia
2 cups of heavy whipping cream
1 package of sugar free jello cheesecake
1 cup of mixed nuts, chopped
1/4 cup of mixed berries
Macros
Servings: 8
Net carbs 8g| Fat 30g| Protein 5g| Total Carbs 9g| Fiber 1g|
Sopapilla Cheesecake Bars
Wow everyone at your next potluck or dinner party with this simple and quick dessert!
INGREDIENTS:
2 8oz pkgs Cream Cheese
1 c + 4 Tbs Sugar
Vanilla Extract
2 Rolls of Cresent Dough
Cinnamon
1/4 c Butter
See you on Wednesday!
Sopapilla Cheesecake Bars - Review from Laura In The Kitchen
Ingredients:
* (2) 8oz Cans of Crescent Rolls
* (2) 8oz Bricks of Cream Cheese, softened
* 1/2 Cup of Sour Cream
* 1 Cup Sugar
* 2 tsp Vanilla extract
For the Topping:
* 1/3 Cup Sugar
* 1 tsp Ground Cinnamon
* 1/3 Cup Unsalted Butter, melted
Directions:
1. Preheat your oven to 350*F/180*C. Spray a 9X13 baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, and set aside.
2. In a large bowl, using a hand held electric whisk, cream together the cream cheese and sugar for about 2 mins, add the sour cream and vanilla and continue to mix it for another minute or two.
3. Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside.
4. In a small bowl, mix together the cinnamon and sugar. Sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can.
5. Bake for about 35-40 mins or until the center is fully set. Allow it to cool to room temp and then pop it in the fridge to finish cooling completely, then cut and serve!
Pumpkin Sopapilla Cheesecake Recipe - Perfect for Fall season!
Full recipe here:
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How to Make Cream Cheese Squares | Dessert Recipes | Allrecipes.com
Get the recipe for Cream Cheese Squares at:
Watch how a few convenience ingredients can transform into a simply delicious dessert (or morning treat). Crescent roll dough is topped with a sweetened cream cheese and layered between another sheet of dough. Top the whole thing off with melted butter and you've got a creamy, sweet ending to the day.
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