How to Make a Green Bean Casserole That WILL AMAZE You!
How to Make a Green Bean Casserole That WILL AMAZE You! - Looking for a easy and delicious casserole to make? Look no further! This green bean casserole is perfect for any occasion and will amaze your guests!
We'll show you how to make this casserole in just a few easy steps, and it will be ready in no time at all! This casserole is sure to please, and it's a great recipe to have on hand when you have company over!
Ingredients:
1 lb. Green Beans, washed and trimmed
1 tbsp. Butter
4 - 6 slices Bacon
3/4 cup Chicken Stock or Broth
1 cup Heavy Whipping Cream
6 large Garlic Cloves
1 tsp. Black Pepper
1 tbsp. Italian Seasoning
1/4 cup fresh grated Parmesan Cheese
Fresh chopped Parsley, for garnish (optional)
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Homemade Green Bean Casserole
When it comes to the holidays, nothing can beat a truly homemade green bean casserole. With a creamy mushroom sauce, tender-crisp green beans, and crispy shallots on top, this casserole will be everyone’s favorite. And while it’s perfect for a special occasion, it’s simple enough for a regular weekday as well!
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Skip ahead:
00:00 Intro
00:44 Prepare the green beans
02:44 Prepare the mushroom sauce
06:37 Mixing together the beans and sauce
09:42 Preparing the scallion topping
11:35 Adding the fried scallions on top
12:20 Tasting the casserole
INGREDIENTS
- 2 lbs green beans, cleaned, trimmed, and cut in half (or thirds)
- 4 tbsp unsalted butter, separated
- 1 lb mushrooms, cleaned and quartered
- 3/4 tsp salt
- 3 tbsp all-purpose flour
- 2 cloves garlic
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 cup whole milk
- 3/4 cup chicken stock
- 1/3 cup sour cream
- 1/2 tsp black pepper
- 2 tsp lemon juice
- 1 lb shallots, sliced thin
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside. Prepare a large bowl of ice water and set it aside. Stir together the milk and chicken stock, and set it aside.
- In a stockpot, bring 2 quarts of water to a boil. Add 1 tbsp of salt and the prepared green beans. Cook the beans until they are crisp-tender, 5 minutes. Once they have cooked, drain the beans and immediately plunge them into the prepared ice water. Stir the beans to ensure they are covered with ice water and set them aside.
- In a large skillet, melt 2 tbsp butter over medium heat. Once the butter is melted, add the prepared mushrooms. Cook the mushrooms until they are evenly browned, 10-12 minutes. Once the mushrooms are browned, add the remaining 2 tbsp of butter and salt. Allow the butter to melt, and sprinkle the flour over the mushrooms. Stir and cook the flour for 1 minute. Add the minced garlic, Dijon mustard, and Worcestershire sauce, and stir together. Slowly drizzle in the milk mixture while stirring. Continue to add the milk mixture and stir until all of the mixture is added and smooth. Return the mixture to a simmer. At this point, if the mixture is thin, continue to simmer until it thickens.
- Once the sauce is thickened, remove it from the heat. Add the sour cream, black pepper, and lemon juice, and stir until smooth.
- Drain the beans from the ice water and allow them to dry slightly. Then combine the beans with the mushroom sauce. Pour the entire mixture into the prepared baking dish. Bake in the preheated oven until the sauce is bubbling throughout, 18-25 minutes.
- While the casserole is baking, prepare the shallots. Heat 1 quart of high-heat oil (like sunflower oil) over medium-low heat. Bring the oil to 300°F and add the prepared shallots. This can be done in batches or as a single batch. Cook until the shallots are browned and crisp, 12-15 minutes. Once cooked, remove them from the oil and drain them on paper towels. To finish, sprinkle the shallots with kosher salt.
- Once the casserole has baked, remove it from the oven and top it with the crispy shallots and serve.
#Christmas #recipe #holidays #sidedish
Green Bean Casserole
This classic Thanksgiving side dish is made even better! Green bean casserole from scratch. This recipe is healthier and more delicious than the old school French's Green Bean Casserole Recipe.
Perfect Green Bean Casserole!
#shorts #greenbeancasserole #thanksgivingrecipes
Green Bean Casserole!
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French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Make this Delicious french onion green bean casserole for thanksgiving, for it is Oh So Good! The green beans are deliciously baked with french onions, gourmet cheese and bacon. This green bean casserole is packed with delicious flavors.
INGREDIENTS
2 lbs Fresh Green Beans
4 slices of bacon
1 Tbs butter ( to cook onions)
2 to 3 onions (2 large or 3 mediums)
1 Tbs white wine
2 Tbs butter ( to make creamy sauce)
2 1/2 Tbs flour
2 1/2 cups whole milk
1/4 cup parmesan cheese
1 chicken bouillon cube
1/4 tsp dried thyme
1/4 tsp dried basil
salt and pepper to taste
1/4 cup Romano cheese or parmesan cheese
4 oz Gruyere cheese
2/3 cup panko bread crumbs mixed with 2 Tbs melted butter
More Parmesan cheese for topping
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Low Carb GREEN BEAN CASSEROLE - EASY Keto Cream Of Mushroom Soup Hack!
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Low Carb GREEN BEAN CASSEROLE with EASY Keto Cream Of Mushroom Soup Recipe Hack!
Join me for a Highfalutin' Original Recipe that's sure to be a favorite Thanksgiving side dish or holiday casserole. We take the traditional green bean casserole recipe and turn it on it's head. The secret to this keto casserole is finding a substitute for the traditional condensed cream of mushroom soup. We take a little extra time to make a low carb substitute for Campbell's Cream Of Mushroom Soup. The full recipe is below to make it easy to copy and paste for printing. Let me know what you think in the comments below! XOXO
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LOW CARB GREEN BEAN CASSEROLE RECIPE
*Ingredients*
Soup:
3 tablespoons butter
1/2 half white onion, diced
12 oz. white button mushrooms
1 1/2 cups heavy cream
1 1/2 cups chicken broth
3 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Casserole:
2 tablespoons avocado oil or butter
2 pounds green beans, trimmed and cut
12 oz sliced mushrooms
1/2 white onion, thin sliced
1 cup shredded cheddar
Topping:
1/2 cup grated parmesan cheese
1/2 cup crushed pork rinds
1/2 cup sliced almonds
*Instructions*
1. In a food processor, pulse the 1/2 white onion and 12 ounces of mushrooms until finely chopped.
2. In a large skillet, melt the butter and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8 minutes.
3. Add the heavy cream, chicken broth, and cream cheese to the pan and reduce over medium-low heat for 8-10 minutes, stirring frequently to prevent burning. Remove from pan and allow to briefly cool.
4. Wipe out the skillet, and melt the butter or oil, and saute the additional sliced onions and mushrooms until tender, about 8 minutes.
5. While this cooks, blanch the green beans in boiling water for about 7 minutes, or steam in the microwave in a glass bowl with 1/2 cup of water. Drain well.
6. Spray a large casserole dish with cooking spray. Mix together the blanched green beans, sautéed mushroom and onion mixture, shredded cheddar cheese, and most (maybe all) of the reserved mushroom soup. Combine well.
7. Cook in a preheated oven at 375˚F for 20 minutes. Stir well. Sprinkle the topping over the casserole and return to the oven for 10 more minutes.
8. Allow to cool and enjoy!
*Nutritional Information*
Calories: 357
Fat: 30g
Protein: 12g
Total Carbs: 12g
Fiber: 4g
Net Carbs: 8g
*Per serving. Makes 10 servings.
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#greenbeancasserole #lowcarbgreenbeancasserole #ketogreenbeancasserole