Traditional Green Bean Casserole Recipe
This traditional green bean casserole recipe will really take you back to childhood holidays. The combination of green beans, a creamy mushroom sauce, and crispy fried onions is pretty hard to beat, and it pairs well with turkey, chicken...really anything!
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The Ultimate Green Bean Casserole Recipe - Creamy and Delicious
Get ready for the ultimate side dish that will be the star of your dinner table! This Creamy Green Bean Casserole is made with tender green beans, a rich and creamy sauce, and a crunchy topping that will leave you coming back for seconds. Perfect for holidays, potlucks, or just a weeknight dinner, this casserole is easy to make and always a crowd-pleaser. Whether you're a fan of traditional green bean casseroles or are looking to switch things up, this recipe is a must-try. So gather your ingredients and let's get cooking!
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Video Chapters:
0:00 Introduction
0:16 How to make the caramelized onions
1:00 Getting the green beans ready
1:57 Frying the bacon
2:15 Sauté in the garlic
2:31 Making the sauce
3:07 Building the casserole
3:30 Baking
3:53 Out of the oven
4:21 Taste test
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Green Bean Casserole – Best Ever – Quick and Easy – The Hillbilly Kitchen
Green Bean Casserole – Best Ever – Quick and Easy – The Hillbilly Kitchen
Green Bean Casserole is one of those sides that everyone expects to find on the Thanksgiving Table. It is really fast and easy. With a simple substitution and a few simple add ins you can make The Best Green Bean Casserole! Green bean casserole is always a hit at any holiday gathering and yours will be the best. It is a perfect blend of taste, texture and aroma. Add a little leftover diced ham and this would be a delicious dinner casserole.
You can prepare this the day before your dinner and pop it in the oven about 45 minutes before you plan to eat. This casserole is the perfect side dish for elegant dinner, family gathering, potluck at work or church and it works for any occasion – Thanksgiving Dinner, Christmas Dinner, Easter Dinner or a nice Sunday Dinner.
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Ingredients:
2 cans Green Beans
1 can Cream Soup (Mushroom, Potato, Celery…)
1 cup Shredded Cheddar Cheese
1 ½ cups Crispy Fried Onions
Pepper to Taste
Options Crumbled Bacon or Diced Ham
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Easy Green Bean Casserole Recipe - Forget Cream of Mushroom Soup
???? Elevate your Thanksgiving table with a fresh take on the classic Green Bean Casserole! ???? In this video, we'll guide you through a simple and delicious recipe that ditches the cream of mushroom soup, giving your dish a homemade touch. Perfect for Thanksgiving 2023, this Easy Green Bean Casserole will be the star of your holiday spread.
???????? Ingredients:
Recipe:
* Kosher salt
* 2 lb. green beans, trimmed
* 12 tbsp. (1 1/2 stick) unsalted butter, divided
* 2 yellow onions, thinly sliced
* 1 lb. cremini mushrooms, sliced
* Freshly ground black pepper
* 4 cloves garlic, finely chopped
* 1/2 c. all-purpose flour
* 6 c. whole milk
* 1 1/2 c. French's fried onions
???? Instructions:
Begin by blanching the fresh green beans for a vibrant color and crisp texture.
In a skillet, sauté sliced mushrooms, chopped onions, and minced garlic in butter until tender and fragrant.
Sprinkle in flour to create a roux, then gradually add chicken or vegetable broth and milk, stirring until the sauce thickens.
Season with salt and pepper, ensuring a flavorful base for your casserole.
Combine the blanched green beans with the savory sauce, ensuring an even coating.
Transfer the mixture to a baking dish and top it off with a generous layer of French's Fried Onions for that irresistible golden finish.
Bake until bubbly and the onions are golden brown.
????️ Serve this homemade Green Bean Casserole without cream of mushroom soup as the perfect Thanksgiving side dish alongside your turkey. Your guests will love the fresh flavors, and you'll appreciate how easy it is to prepare!
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Low Carb GREEN BEAN CASSEROLE - EASY Keto Cream Of Mushroom Soup Hack!
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Low Carb GREEN BEAN CASSEROLE with EASY Keto Cream Of Mushroom Soup Recipe Hack!
Join me for a Highfalutin' Original Recipe that's sure to be a favorite Thanksgiving side dish or holiday casserole. We take the traditional green bean casserole recipe and turn it on it's head. The secret to this keto casserole is finding a substitute for the traditional condensed cream of mushroom soup. We take a little extra time to make a low carb substitute for Campbell's Cream Of Mushroom Soup. The full recipe is below to make it easy to copy and paste for printing. Let me know what you think in the comments below! XOXO
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LOW CARB GREEN BEAN CASSEROLE RECIPE
*Ingredients*
Soup:
3 tablespoons butter
1/2 half white onion, diced
12 oz. white button mushrooms
1 1/2 cups heavy cream
1 1/2 cups chicken broth
3 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Casserole:
2 tablespoons avocado oil or butter
2 pounds green beans, trimmed and cut
12 oz sliced mushrooms
1/2 white onion, thin sliced
1 cup shredded cheddar
Topping:
1/2 cup grated parmesan cheese
1/2 cup crushed pork rinds
1/2 cup sliced almonds
*Instructions*
1. In a food processor, pulse the 1/2 white onion and 12 ounces of mushrooms until finely chopped.
2. In a large skillet, melt the butter and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8 minutes.
3. Add the heavy cream, chicken broth, and cream cheese to the pan and reduce over medium-low heat for 8-10 minutes, stirring frequently to prevent burning. Remove from pan and allow to briefly cool.
4. Wipe out the skillet, and melt the butter or oil, and saute the additional sliced onions and mushrooms until tender, about 8 minutes.
5. While this cooks, blanch the green beans in boiling water for about 7 minutes, or steam in the microwave in a glass bowl with 1/2 cup of water. Drain well.
6. Spray a large casserole dish with cooking spray. Mix together the blanched green beans, sautéed mushroom and onion mixture, shredded cheddar cheese, and most (maybe all) of the reserved mushroom soup. Combine well.
7. Cook in a preheated oven at 375˚F for 20 minutes. Stir well. Sprinkle the topping over the casserole and return to the oven for 10 more minutes.
8. Allow to cool and enjoy!
*Nutritional Information*
Calories: 357
Fat: 30g
Protein: 12g
Total Carbs: 12g
Fiber: 4g
Net Carbs: 8g
*Per serving. Makes 10 servings.
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Fasolakia: Greek Green Bean Casserole for Thanksgiving!
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The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table ???? All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
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