Penna Pasta Sauce Recipe | Arrabiata Sauce | How To Make Penne Pasta Sauce | Homemade Pasta Recipe
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A Classic Spicy Penne Pasta
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This is a classic Italian Penne Pasta Recipe!
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(Red Sauce Pasta) Spaghetti with Arrabbiata sauce || step by step procedure ||
Hey,
Craving for some warm and hearty pasta .. then this is for you
How to Make Spaghetti Arrabiata | Pasta in Red Sauce |
Basically Arrabiata is a simple red sauce and it is really easy to make with few ingredients .You can use this sauce with any pasta you like and with many more dishes like Roasted chicken , rice , grilled meats , grilled cottage cheese ( Paneer ) or tofu.
Enjoy and Bon Appetit
ingredients are listed below:
100 gm pasta (Spaghetti )
150 gm tomatoes
2 Tbsp olive oil
15 gm garlic
1Tbsp red chilli flakes
50 gm tomato paste
1 Tsp basil ( use fresh if available )
1/2 Tsp black pepper
1/2 Tsp oregano
cheese ( optional )
Salt ( generously add in pasta water ) + if you need in the final dish
Thank You,
Bon Appetit.
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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The Best Beginner Italian Pasta Recipe
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Best Beginner Recipe!
#Pasta #thepastaqueen #Penne #shorts
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