How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer
Hot Shrimp Dip is the ultimate game day or party appetizer. It is creamy, cheesy and loaded with shrimp and artichokes. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
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Mini Toasts Ingredients:
►1 baguette, cut into ½ slices
►2-3 Tbsp butter or oil
Shrimp and Artichoke Dip Ingredients:
►1 lb raw shrimp, peeled and deveined
►1 Tbsp butter
►salt and pepper to taste
►4 oz cream cheese
►8 oz sour cream (light is ok)
►4 Tbsp unsalted butter
►8 oz Monterey Jack Cheese, shredded, divided
►14 oz quartered artichoke hearts, well-drained and chopped
►1 large garlic clove, pressed
►1 Tbsp Tabasco, or to taste
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How to make artichoke dip
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How to Make Guy's Artichoke Spinach Dip | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Guy's Tailgating Artichoke Dip: Even carnivores will come back for seconds.
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Artichoke Spinach Dip with Roasted Red Bell Peppers
Recipe courtesy of Guy Fieri
Total: 31 min
Prep: 6 min
Cook: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red bell pepper
1/3 cup grated Parmesan
2 tablespoons jarred pesto sauce
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 package tortilla chips
1 package pita chips
Directions
Preheat a gas or charcoal grill to 350 degrees F.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
Cook's Note
The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
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How to Make Guy's Artichoke Spinach Dip | Diners, Drive-ins and Dives with Guy Fieri | Food Network
The BEST Spicy Spinach Artichoke Dip! #shorts
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Cheesy Artichoke Heart and Green Chile Dip
My wife, Terry, told me I needed to come up with some more appetizer recipes in time for Superbowl parties, so I tweaked one of my favorites to bring down the carbs a bit and here it is...
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How to Make Veronica's Hot Spinach, Artichoke and Chile Dip | Appetizer Recipes | Allrecipes.com
The decadent blend of spinach, spice, and artichoke with cream cheese will be a popular appetizer at your next party! Green chiles, parmesan, mayonnaise, and jalapeno peppers add in a twist to a classic dip!Get the recipe for Veronica's Hot Spinach, Artichoke and Chile Dip:
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