How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
TEXAS CHILI / TERLINGUA TEXAS CHAMPIONSHIP CHILI RECIPE / Gift from Skoggit
Championship Chili / Terlingua Texas Chili Recipe
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Austin Chili
As a child in Ohio, Jeff was familiar with cinnamon-y Cincinnati Chili created by local Greek immigrants and loved to eat it over pasta, topped with cheese (called 3-Way Chili). As an adult in Texas, he fell in love with Mexican molés - heavily spiced chili sauces often including cinnamon, chocolate, ground nuts, and puréed tortillas. With Austin Chili, Jeff combines these two culinary traditions for a hearty, well-balanced, and richly flavored dish that tastes fantastic in a bowl by itself but works equally well over pasta, tortilla chips, or hot dogs. Yum!
Molina's famous chili con carne recipe
Molina's Cantina, the oldest and one of the best Tex-Mex restaurant in Houston, shares their famous chili con carne recipe.
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Chili Willi's Texas Red!
Welcome to the first edition of Chili Willi's Cooking Channel! We'll feature many of your Chili Willi's favorites here. You'll learn tips and tricks from Ron Smith himself! And...you learn many of the secrets behind the iconic recipes that continue to be so popular. Be sure to subscribe so you don't miss out on any new editions.
This first video is one of the all-time favorites at Chili Willi's - Texas Red Chili! Many of you have asked for the recipe and the secrets behind this award-winning chili. Here you go! We'll post a link to the recipe in the comments!
Hearty Chili Recipe
This chili recipe is one of our family favorites. We’ve made it a least 3x in the last two weeks because, for one, it’s so yummy, and two— it’s easy to whip up. Give it a try. It will not let you down.
Hearty Chili Recipe
Serves 6-8
1 large onion, diced
1 bulb of garlic (6-9 cloves), minced
2 lbs ground beef
1 green pepper, diced
8oz can tomato sauce
3 tbsp chili powder
2 tsp cumin
2 tsp oregano
1 tsp paprika
1/2 tsp cayenne pepper
15 oz can red kidney beans
15 oz can pinto beans
28 oz can crushed tomatoes
28 oz can petite diced tomatoes
In large pot, sauté onion and garlic, then add ground beef and cook till brown. Add green pepper, tomato sauce, and spices, and mix well, cooking for another min or two. Then add remaining ingredients— kidney beans, pinto beans, crushed tomatoes and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
Garnish with cheese and sour cream if you like! Enjoy!