Australian ads/promos 22 (Christmas 2002)
The absolute last ad reel in my personal collection, but there is more to come so stay tuned! List is:
Wollongong Central, Treasure Planet trailer, World's Greatest Bloopers promo, Crisco, Kraft dressing, Sweet Home Alabama trailer, Shoalhaven Cup horse racing, Barretts Hourglass Jewellers, Shellharbour Square, The Santa Clause promo, KFC Festive Bucket, LG, Michael Hill Jeweller, Telstra Shop, Mastercard Priceless Memories, Lindt, Priors Scenic Express, McDonalds, Always Greener promo, NSW Lotteries Gift Pack, Pizza Hut, Wollongong Mitsubishi, Riverdance, Fair Dinkum Country Furniture, NSW RFS Community Announcement, Jingle All The Way/Australian Dancesport Champtionships promo,
Kraft mayonnaise, McDonalds breakfast, Royal Surf Lifesaving CSA, CTVA ratings message, Suzi Quatro, Harvey Norman, Crackers promo, Lotto, Retravision, RTA Country Roads safety message, Eva Cassidy, Bonza Bargains, Illawarra Division of General Practise CSA, Ford Focus, Bunnings Warehouse, Today Tonight promo, Peter's Bugz, Your Local Newsagent, Digital Interference message, Pedestrian Council of Australia
THAI Inspired | Chili Lemongrass SNAPPER with Moreton Bay Bugs in Garlic Butter
Episode 5 - We return from our Moreton Island holiday with some fresh seafood. Tim cooks up a seafood feast on the bbq. After cleaning up the snapper he caught he makes a beautiful chili lemongrass marinade and puts it all over the snapper and wraps it in alfoil. Now it ready for the bbq. Next he prepares the precooked Moreton Bay Bugs ready to be heated up on the bbq in some garlic butter. Time to eat!!
CHILI LEMONGRASS SNAPPER INGREDIENTS:
• 2 stalks lemongrass, finely chopped
• 1 long red chilli, thinly sliced
• 2 spring onions, sliced
• 2 white onions, sliced
• 1 red tomato, sliced
• 2 garlic cloves, finely chopped
• 4cm piece fresh ginger, peeled, finely grated
• 2 tablespoons of olive oil
• 1 x whole snapper, cleaned
• 1/4 cup fresh basil and coriander leaves
• Steamed jasmine rice, to serve
• Salad, to serve
• Lemon wedges, to serve
METHOD:
Clean the snapper and remove all scales. Time to make the marinate chop up and thinly slice the lemongrass, long red chili, spring onions, 1 white onion, 2 garlic cloves, basil and grated fresh ginger. Put in in a mixing bowl with 2 large tablespoons of olive oil. Score the snapper both side and rub the marinade into the fish. Slice 1 onion and 1 tomato and place inside the carcass cavity of the fish. Now wrap in alfoil and put on the bbq for 8min each side.
GARLIC BUTTER MORETON BAY BUGS INGREDIENTS:
• Moreton Bay bugs (As many as you want)
• 1/2 cup of butter(or spread of choice) softened at room temperature
• 1 garlic bulb minced
METHOD:
Put bugs in boiling water with 2 tables spoons of salt. Cook for 2 minutes pull out of water and rinse up cool water. Best is to under cook the bugs with not all the flesh cooked through when you can still see some clear flesh. Once cooled cut the tail of bug out of head. Cut the tails in half and remove the digestive tract (poo vein). Now peel and clean garlic cloves and minced. Mix the garlic in the softened butter and rub all over the flesh of bug tail. Put bbq on high and cook bug tails for about one minute. If bug tails are fully cooked then less then a minute to warm through and infuse the garlic butter into the tail. Now ready to serve.
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