EXOTIC Vietnamese STREET FOOD | Walking the Streets of the OLD QUARTER Hanoi Vietnam |
Episode 2 - Tim and Serena go with a private guide on an adventure food tour in Hanoi, Vietnam. The streets are lined with small cart vendors who set out their miniature blue plastic chairs along the sidewalks. They try many unusual dishes like freshly fried 'Silk Worm Larvae' and other insects to grilled 'Frog Legs' and the winter favorite 'Cha Ruoi' known as 'Worm Cakes'. They also visit the local markets and enjoy showing you one of the many lakes in Hanoi - all while trying to stay safe from the world pandemic.
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TIMESTAMPS:
0:00 Exotic Foods
0:43 FDA Intro
1:13 Old Quarter Hanoi
2:25 Frog (Vietnamese Exotic Food)
3:44 Dong Xuan Markets
5:40 Gan Bo (Beef Tendon)
6:35 Banh Bot Loc (Shrimp Head Paste Dumpling)
7:35 Nem Chua Cuon (Fermented Pork)
9:43 Embryo Eggs
10:31 Cha Ruoi (Worm Cakes)
11:47 Beer Street Hanoi
13:36 Oc Nong Ha Trang (Snails)
15:19 Ngue Hap (Steamed Clams)
16:01 Walking the Streets of Old Quarter Hanoi
#exoticfoods #vietnamesefood #extremefood
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Kim Tours
Travel Agency in Hanoi Vietnam
+84 966960188
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Australia For The Adventurous Traveler | Smart Travels With Rudy Maxa | TRACKS
In this episode of Smart Travels, Rudy heads to the great land down under to see some of its best offers. He starts in Sydney Australia, with its beautiful harbor, a host to the Opera house. Rudy then travels to Queensland, the ultimate location for an outdoor adventurer. Full of beaches, the Blue Mountains, rainforests and one of the seven natural wonders of the world, The Great Barrier Reef.
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Pizza Hut Australia Day Vegemite Stuffed Crust Pizza
Requested by Amanda Kelly to taste test Pizza Hut's Australia Day commemorative Vegemite Crust pizza - so I did!
This pizza is so weird a review of it even made Forbes magazine:
Pizza Hut Australia:
#PizzaHut
Pizza Hut is an American restaurant chain and international franchise known for its Italian-American cuisine including pizza and pasta as well as side dishes and desserts. The company has over 15,000 locations worldwide as of 2015, and is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies.
Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University. The first Pizza Hut restaurant east of the Mississippi was opened in Athens, Ohio in 1966 by Lawrence Berberick and Gary Meyers.
Pizza Hut's international presence includes Canada and Mexico in North America, India (not in the Pizza Hut division, but in the Yum! India division), Bangladesh, Pakistan, Australia, United Kingdom, Sweden, Turkey, Honduras, Costa Rica, El Salvador, Guatemala, Colombia, Venezuela, Chile, Brazil, Peru, Ecuador, and Nicaragua, and its Asian presence includes Japan, Qatar, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, China (not in Pizza Hut division, but in the Yum! China Division), Hong Kong, South Korea, Myanmar, and Macau. Pizza Hut was one of the first American franchises to open in Iraq.
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Global Peppercorns
DEDICATED TO PEPPERCORNS
As early as 800-1000 B.C. the Arabian spice trade and routes were controlled leading to one of the world’s biggest monopolys particularly in peppercorns. This lasted into the Middle Ages with European routes controlled once the spice reached the Mediterranean. To endure the 4,000 miles Silk Road was costly but the spice was so desirable that traders could effectively set their own price. Christopher Columbus was one of the great explorers in search of new land filled his ship with what he believed was expensive pepper from new lands only to find his ship was stocked with worthless chilli pepper when he arrived back in Spain. As more spice routes opened up peppercorn trade swelled to 70% of the global spice trade. As new routes opened and the spice became more available the price dropped and pepper firmly became part of local food and tastes where almost every recipe calls for adding “salt & pepper to taste”. So ubiquitous is pepper that it remains the world’s largest traded spice. Drought and quality are the main drivers of the price of fresh peppercorns.
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