Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Ingredients:
puff pastry - 500 g (17.64 oz)
for the sauce:
mustard - 40 g (1.4 oz)
sour cream - 40 g (1.4 oz)
parsley, onion, dill - 40 g (1.4 oz)
for the filling:
bacon - 160 g (5.64 oz)
pressed cheese - 160 g (5.64 oz)
eggs - 1 piece
Tray size 42 x 35 cm (16.6 x 14 in)
IN THE OVEN 180 ˚C (356 °F)/20 MIN
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Spicy Bacon Roll-Ups (Delicious Trailer Park Cooking Recipes)
Trailer Park Cookin with Genie B. Delishus is the cooking show that features easy-to-make, low-budget, scrumptious recipes that are right outta the Trailer Park. Now, this AINT no health food show! These recipes are down right greasy, loaded with salt, fattening, high-calorie, loaded with sugar, fun, creative recipes. In this episode, Genie B. Delishus shows you a way to make Spicy Bacon Roll-Ups.
We hope you enjoy the show and please be sure to subscribe to our Youtube channel. Check back for more tasty recipes coming soon!
Questions, comments or recipe ideas email: GenieBDelishus@gmail.com
Chicken-Bacon-Ranch Crescent Roll-Ups
This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.
Recipe:
Bacon Stuffed French Toast Roll Ups
See how to make these amazing Bacon Stuffed French Toast Roll Ups. They could be the best ever breakfast and brunch!
SUBSCRIBE:
FULL RECIPE:
INGREDIENTS
8 slices white bread
2 Eggs
3 tablespoons milk
1/3 cup sugar
1 teaspoon ground cinnamon
1 tablespoon Butter
8 pieces smallof bacon 4 halfed slices
maple syrup optional
INSTRUCTIONS
Preheat oven to 400°F.
Cut the crusts from the bread and flatten with a rolling pin.
In a large bowl, add the egg and milk and mix together. In another bowl, add the sugar and cinnamon and set aside.
Once bacon is done cooking and has cooled, place each slice in the center of each slice of bread.
Roll the bread around the bacon, and squeeze together to firm.
Coat the bacon roll ups with egg mixture.
Place a pan over medium-high heat, and grease with butter.
Place the bacon roll ups onto pan, cook for 3 minutes, and rotate to cook other side.
Roll the bacon roll ups in the cinnamon sugar mixture.
Serve with maple syrup.
Chicken and Bacon Cream Cheese Roll Ups
Ingredients:
200g Cream Cheese
1 Red Pepper: Diced
2 Spring Onions: Sliced
2 Chicken Breasts
2 Slices of Ham
4 Slices of Gouda cheese: Each sliced into 3
12 slices of Streak Bacon
1 Tbsp Cooking Oil
Instructions:
Mix together the Cream Cheese, Red Pepper and Spring Onions and set aside.
Slice two chicken breasts in half and season with salt and pepper.
Add a slice of the cheese followed by a slice of ham and another slice of cheese.
You should now be able to fold over the ham and add a final slice of cheese.
Spread a little of the cream cheese and pepper mix over the cheese and ham and then roll up.
Wrap each of these chicken roll ups with bacon.
Heat the oil in a large pan that can be transferred to the oil and sear the chicken to get it nice and coloured.
Flip and transfer to the oven and cook for 30 minutes at 180°C or 350F
Bacon, Egg & Cheese Crescent Roll-Ups
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!