Best. Pecan. Pie. Recipe. Ever
Best. Pecan. Pie. Recipe. Ever ????
Not toooo sweet and lots of pecans. Yumm! It’s hard not to love this recipe.
Ingredients:
• 3 eggs, lightly beaten
• 1/2 cup brown sugar
• ½ cup light corn syrup
• ½ cup dark corn syrup
• ⅓ cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 unbaked 9-inch pie shell
• 2 cups coarsely chopped pecans
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9-inch pie pan:
Light corn syrup:
Sarah Taste & Traveler
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Game Changing SMOKED PECAN PIE | How To
RECIPE HERE:
My Sauces, Rubs and Merch:
Smoked Pecan Pie gets its smoky flavor from smoking the nuts before baking the pie. It’s the perfect twist on a beloved favorite, and I’m willing to bet you’ll never make your pecan pie the same way again.
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Traditional Pecan Pie - Simple, Old Fashioned Recipe - Perfect for Holiday Meals
Traditional Pecan Pie
1 pie crust
2 1/2 cups pecans, quartered
3 eggs, beaten
4 Tablespoons melted butter
3/4 cup light brown sugar
1/4 cup white sugar
3/4 cup + 2 Tablespoons corn syrup (light or dark)
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
Redi-Whip or vanilla ice cream
Preheat oven to 350°.
Fit crust into pie plate.
Place pecan pieces in bottom of crust. In a large bowl, whisk together the next eight ingredients. Pour over the pecans. Pecans will float to the top. Cover the edges of the crust.
Bake 50 minutes until firm around the edges and barely jiggly in the center. 
Allow the pie to come to room temperature sitting on your counter, then refrigerate for two hours or more to allow the pie filling to firm up. 
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#pecanpie #desserts #thanksgiving #thanksgivingdinner
Three Brothers Bakery celebrating National Pecan Pie Day | HOUSTON LIFE | KPRC 2
Nothings better than a slice of pie and Three Brothers Bakery has award-winning pecan pies ready for your tummy!
Cheesecake & Pecan Pie the perfect fusion ????????! #shorts #pie #cheesecake #recipe
✨ Pecan Pie Cheesecake ✨ NEW HOLIDAY FAVORITE!!????????
If you're not 100% a pecan pie lover, then this is the perfect fusion for you!
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Xoxo...Alex ????
Good-Good Baby
#pie #pecan #cheesecake #dessert #thanskgiving
#slice #fusion
For crust
2 cups graham cracker crumbs about 16 crackers
1 cup pecans, finely ground
¼ cup light brown sugar, packed
8 tablespoons unsalted butter, melted
For the filling
16 ounces cream cheese, softened
½ cup granulated sugar
½ cup sour cream, room temperature
1 tablespoon vanilla extract
¼ teaspoon salt
2 large eggs, room temperature, lightly beaten
For the topping
1 cup light brown sugar, packed
⅔ cup dark corn syrup
1 tablespoon bourbon (optional) sub vanilla
¼ cup unsalted butter
3 large eggs
¼ cup heavy cream
¼ teaspoon salt
2 and ½ cups coarsely chopped pecans
Make the crust
Heat the oven to 350°F. Line the inside bottom and sides of a 9-inch springform pan with parchment paper or aluminum foil and spray lightly with nonstick spray. Wrap fo
Stir the graham cracker crumbs, ground pecans, brown sugar, and melted butter together until it resembles wet sand. Press the crumb mixture into the bottom and up the sides of the prepared pan.
Make sure to push the crust up at least 3/4 of the way.
Bake the crust for 10 minutes.
Make the filling
Reduce the oven temperature to 300ºF.
mix bowl cream cheese with an electric mixer on medium to medium-high speed until smooth and creamy, about 1 minute. Make sure not to over mix.
Add the sugar, sour cream, vanilla, and salt. Beat on medium speed until well combined.
Gently stir in the eggs just until combined. Pour the batter into the prepared crust.
Bake for 40 minutes. Once the cheesecake goes into the oven, begin working on the topping.
Make the topping
Combine the brown sugar, corn syrup, rum, and butter in a medium saucepan. Cook until bubbly. Set aside and let cool for 2 minutes.
Whisked together eggs and cream. And then add in your syrup mixture.
After 40 minutes, remove your cheesecake and add your caramel topper.
Place your cheesecake back in the oven for another 50 minutes and bake till golden brown.
Cool completely and refrigerate for 4 hours before serving!
HOLIDAY SWEETS: PECAN PIE!
GRANDMA REVEALS HER WORLD FAMOUS MISSISSIPPI PECAN PIE RECIPE FOR THE HOLIDAYS! FOLLOW HER EASY TO MAKE STEPS FROM HOME AND ENJOY!
HAPPY EATING TO YOU!
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