How To Make Show Stopping Babka
This babka is guaranteed to make make jaws drop! It's beautiful, tasty, comforting and loving. Basically everything you need in life! Follow Chef Shimi, The King of Babka, as he shows you how to make this classic braided bread with homemade chocolate ganache and a zesty, Middle-Eastern inspired syrup.
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Shimi Aaron
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Shimi Aaron
How To Make Chocolate Babka with Breads Bakery
Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen. Edan starts with the dough, made with whole milk, eggs, sugar, salt, vanilla, butter, yeast, and two kinds of flour. The mixture is blended slowly in a stand-up mixer to form the babka’s stretchy gluten texture.
After letting the it rest, Edan rolls the dough into a long, thin sheet, spreads on a layer of Nutella, and sprinkles in chocolate chips. Then, Edan rolls the dough tightly into a roulade to create lots of layers. After cutting his roulade in half, he braids the dough into its famous babka shape, places it into molds, and bakes. Finally, when the babkas come out of the oven, he covers the crust with his simple syrup resulting in a sweet, caramelized treat you won’t want to share.
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The Best Traditional Babka Recipe (ft. my Jewish Grandma) | Eitan Bernath
Today, my Grandma Bobbie joins me in the kitchen to make some Cinnamon Babka from my cookbook, Eitan Eats The World! This classic Ashkenazi Jewish dessert combines a gooey, cinnamon sugar filling, indulgently tender dough & sweet crumb topping to create the perfect treat for any time of day.
For this delicious recipe & 84 others, order my cookbook Eitan Eats The World anywhere books are sold or on ????
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Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe | Cupcake Jemma
I'm back in my kitchen and I'm gagging to share this recipe with you! It's for one of my favourite breads, Babka, which I can't believe I didn't even know existed until just a couple of years ago. Once I tried it I was hooked, so I thought it wise to learn how to make my own! And now, having fiddled around with the recipe to get it just right, I can pass it on to you guys.
Important note: maybe it's because I'm pregnant, or maybe I just lost my mind a little during filming, but there are some instructions about how to freeze your babka dough if you don't want to bake two loaves at once. However, they make very little sense! Haha. So please find instructions below, if you want to do that.
INGREDIENTS:
530g plain flour (plus extra for rolling out the dough)
100g caster or granulated sugar
1 tbsp instant yeast (aka quick yeast or easy bake yeast)
3 lg eggs
60ml whole milk
60ml water
¾ tsp salt
150g butter, room temp or soft
300g Nutella
100-200g choc chips (depending on how chocolatey you want it!)
For sugar syrup...
100g sugar
80ml water
INSTRUCTIONS FOR FREEZING DOUGH
This recipe is for 2 loaves (halving the recipe doesn't seem to get great results). So if you don't want to bake two at once, you can follow the recipe up until the shaping part (the spreading, the cutting and the twisting). Pop both twisted loaves in to separate loaf tins. The one you want to freeze, simply wrap the entire tin well with cling film and put it in the freezer. Then, when you want to bake it, take it out and cover it loosely with a tea towel or something similar, and leave it for several hours at room temperature. It needs to defrost, then prove so this can take a while. Once the dough looks proven (it's almost double it's original size), you can bake it as instructed in the video. PHEW!
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How to Make An Easy and Absolutely Stunning Chocolate Babka Bread
An absolutely stunning recipe for a chocolate babka. A light airy enriched bread layered with chocolate and pistachio.
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•••••••• Equipment used in video ••••••••
Baking tins (Dimension: 21.3 x 12.2 x 11.5cm):
UK store:
US store:
Bench scraper / dough cutter:
UK store:
US store:
Long off set spatula:
UK Store:
US Store:
Scales UK store:
This bread has it’s routes in Poland and was a popular treat within the Jewish community. The two main fillings are chocolate and cinnamon. But I am guessing that today the amount of fillings are only as endless as our imagination.
You can bake this in high sided baking tins or platted and laid on a baking tray. You can complete this bake in one day by proofing the dough at room temperature. However the taste really develops over time so if you can proof the dough in the fridge overnight it works really well.
Oven temp: 180c on the bake function - bake for 30 mins
Recipe:
500g All purpose white flour (13.2% protein)
10g Dried yeast
220g Full fat milk
100g White sugar
100g Unsalted butter
2 Eggs
Chocolate mix:
250g Roughly chopped 70% Cocoa chocolate
180g Unsalted butter
100g White caster sugar
2 Tbsp of Cocoa powder
Sugar syrup glaze
160g sugar
120 grams water
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THE MOST DELICIOUS PESTO BABKA BREAD! ????
How To Make Pesto Babka Bread - VERY DELICIOUS!
A Babka bread that has pesto? That's what I'm going to teach you today! I'll show you the babka bread recipe.
Make sure to like, comment, subscribe and share the video.
#Pesto #Babka #Bread