How To make Babka (Festive Bread)
Babka (Festive Bread) No. 2083 Yields 1 Babka
BABKA: 1/2 Cup Seedless Raisins 1 Cup Milk TOPPING:
1/4 Cup WARM Water 1 Egg White
1/2 Cup Sugar 1 Tbls Water
1 tsp Salt 2 Tbls Flour
1/2 Cup Butter, Softened 2 Tbls Sugar
4 Eggs 1/4 tsp Cinnamon
1 Egg Yolk 2 Tbls Butter
3 Cups All-Purpose Flour
1 1/2 Cups All-Purpose Flour
Heat the milk in a small saucepan until bubbles form around the edge. Remove from the heat. Cool until lukewarm. Put the warm (105 degrees-115 degrees) water in a large bowl. Sprinkle the yeast over. Stir until dissolved. Add the lukewarm milk, sugar, salt, butter, eggs, egg yolk and the first measure of flour. Use an electric mixer at medium speed to beat until smooth and well blended. Use a wooden spoon to stir in the second measure of flour. Beat vigorously until the dough leaves the side of the bowl (about 2 minutes). Mix in the raisins. Cover with a towel. Preheat the oven to 350 degrees. Let rise in a warm place until doubled in bulk (about 1 hour). Grease and flour a (9") springform pan. Turn the dough into the prepared pan. Cover with a towel. Let rise in a warm (85 degrees) place until the dough is about 1/2" from the t pan (about 1 hour). Prepare the topping: Beat the egg white with the water. Brush the mixture over the top of the babka. Mix the flour, sugar and cinnamon. Sprinkle on top of the babka. Bake until a cake tester inserted in the center comes out clean (about 60 minutes). Cool in the pan on a wire rack for 15 minutes. Remove the side and bottom of the springform pan. Cut into wedges. Serve warm.
How To make Babka (Festive Bread)'s Videos
Babka ! 50% Cake 50% Bread ! Perfect Holiday Recipe #shorts #tiktok
A fluffy and sweet bread with chocolate swirled throughout, this Babka recipe is a delightful bread that can be served for breakfast or dessert!
خبز البابكا أو خبز الجدات كانوا الجدات في أوكرانيا أو روسيا يخبزونه من بقايا عجين خبز التشالا
فيديو جديد ????????????
BRAIDED NUTELLA BREAD | CHOCOLATE LOAF BREAD
Must try this Nutella Braided Bread so soft & delicious????????
✔️Ingredients
1 cup [240 ml] fresh milk
1 whole egg
3 tbsp [38 grams] granulated sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine
*nutella or any chocolate spread for filling
✴️Bake @ 180C for 25-30 mins. or until golden brown
✴️Baking time may depend on oven specification
????Dough mixture consistency may subject to type, quality & protein content of flour. NOT all flour are created equal in protein content. So if your dough mixture turned out too wet/sticky or seems impossible to knead, may add up flour.
⬇️CHECK THESE OUT TOO!⬇️
✔️GARLIC LOAF PULL APART BREAD
✔️FRENCH BRIOCHE BREAD
✔️WHITE LOAF BREAD (No Milk/No Butter/No Egg
✔️MONGGO LOAF BREAD
✔️NO KNEAD LOAF BREAD
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Amazing Honey Pistachio Babka Bread Wreath Recipe!
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Simply heavenly! This honey pistachio babka bread wreath is the best combination of pistachio baklava and babka bread! Made with a soft yeast dough, filled with a pistachio cinnamon spread, shaped into a wreath, then soaked in honey syrup after baking. Every bite is soft, nutty, and oozing with honey pistachio flavor! This pistachio bread is one of my favorites and perfect with a cup of tea or coffee!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:04 Making the Yeast Dough
02:46 First Proofing
03:01 Making Pistachio Filling
03:54 Shaping the Babka Bread
06:00 Baking Instructions
06:28 Making Honey Syrup
07:36 Slicing the Bread
07:58 Taste Test
#bread #pistachio #baking #desserts #Thanksgiving #christmas #easyrecipes #recipe #tatyanaseverydayfood
The Best Chocolate Babka Recipe (Chocolate Brioche Bread)
I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. This is a pretty classic chocolate babka with a buttery brioche dough twist. It's a rich bread with chocolate that swirls all through each slice. A huge crowd pleaser, and great for just about anything. If you're a fan of chocolate or bread, then this will be your best friend.
Recipe:
*Recipe Adapted from Jerusalem: A Cookbook*(
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Recipe Adapted from Jerusalem: A Cookbook:
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How To Make Babka Bread | My Maple Pecan Babka Recipe
If you love bread, you *need* to learn how to make babka! Babka is a sweet braided brioche bread, which is usually stuffed with either a chocolate or cinnamon filling - and with it's swirls inside and out, is visually stunning! For my babka, I'll be showing you how to make a maple pecan babka!
However if you're looking for a traditional chocolate babka, see my recipe video here:
If you want a babka bun recipe, check out my baklava inspired babka buns here:
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INGREDIENTS
Babka Bread
205g whole eggs (that's about 4 large eggs!)
60g sugar
150g butter, very soft
145g whole milk
5g active dry yeast
500g bread flour
10g salt
butter or parchment paper, for lining the pans
Filling
200g pecans
120ml double cream (or heavy cream)
107ml maple syrup
50g brown sugar
170g salted butter
10ml vanilla extract
a 2-3 tbsp. maple syrup, drizzled on at the end
This recipe makes 2 babka loaves!
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Chapters:
0:00 - Maple Pecan Babka!
0:11 - Making The Babka Dough
1:01 - Kneading The Babka Dough (and First Prove)
1:46 - Making A Maple Caramel Sauce
2:40 - Rolling & Filling The Babka
4:06 - Braiding Your Babka (and Second Prove)
4:48 - Oven Temp & Baking Times
5:01 - Pour On, Cool & Serve!
5:28 - Want More Babka Flavours? Try These!
#babka #brioche #bakingbread
What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker