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How To make Bacardi Chocolate Rum Cake
1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings) 4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings) 1 pk Dream Whip
-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon
How To make Bacardi Chocolate Rum Cake's Videos
Chocolate Rum Cake | Holiday Must | A Few Days of Christmas
A super simple recipe for a decadent chocolate rum cake that is perfect for the holidays and year round for that matter. While you're here don't forget to Subscribe for more recipes, Like the video, and comment down below!
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Chocolate Rum Cake Recipe:
1 Box Chocolate Cake
1 Box Chocolate Pudding
3 Eggs
1/2 C Water
1/2 C Oil
1/2 C Rum
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1 Stick Unsalted Butter
1/3 C Rum
1 C Water (or milk)
1/2 C Sugar
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#rumcake #chocolatecake #holiday #bundtcake #fyp #fypシ #chocolaterumcake
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Easy Christmas Rum Cake Recipe
1- Yellow Cake Mix
1- 3 3/4 oz Pkg Instant Vanilla Pudding
4 Eggs
1/2 Cup Cold Water
1/2 Cup Wesson Oil
1 Cup Chopped Pecans (Optional)
1/2 Cup Bacardi 80% Rum
Glaze
1/4 Cup Water
1/4 lb Butter
1 Cup Granulated Sugar
1/2 Cup 80% Rum
#Rum #cake #baking #alabamaprepper #homemadefood #bacardi
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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Caribbean Rum Cake | King Arthur Flour
Incredibly moist and rich, this golden Bundt cake is both striking in looks and taste. With a rum-infused batter and a sweet, syrupy rum-flavored glaze, every bite of this gorgeous dessert is soaked in rum flavor. It’s a wonderfully modern take on a classic, traditional cake. Visit the recipe to get started:
A chocolate rum cake that will melt in your mouth
We're making up a chocolate rum cake that's rich in flavor, dense, and has a nice texture! It's been said to really be a hit with men.
How to make a Bacardi Rum Cake
• CAKE:
• 1 cup chopped pecans
• 1 yellow cake mix moist-type
• 3 eggs
• 1/2 cup cold water
• 1/3 cup Wesson oil
• 1/2 cup Bacardi dark rum
• GLAZE:
• 1/4 pound butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum
Directions
Preheat oven to 325 degrees F. Grease and flour a 10 tube or 12 Bundt pan. Sprinkle nuts over bottom of pan.
In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well.
Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick.
Cool in pan on wire rack 10 minutes and prepare glaze while it is cooling. After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it is poured.) Then prick cake top all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over. At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake.
GLAZE:
Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Optionally decorate border with sugar frosting or whipped cream.