Bacon Wrapped Shrimp
This is a great Bacon Wrapped Shrimp recipe, quick and easy , delcious and easy to make. Great for any event as an appetizer or finger food.
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Air Fryer Bacon Wrapped Shrimp (Quick and Easy)
Have you ever tried the magical combo of bacon and shrimp? If not, get ready to have your taste buds blown away. Print the recipe here ►
This air fryer bacon-wrapped shrimp recipe takes the classic duo to a new level with a sweet and spicy twist. The maple syrup, garlic powder, and cayenne pepper create the perfect balance of flavors.
And guess what?
You can make it effortlessly!
You don't need to stress about complicated steps. Just grab your air fryer, shrimp, bacon, and simple ingredients. Within 15 minutes, you'll have a plate full of mouthwatering, smoky bacon-wrapped shrimp.
Prepare to fall in love with this appetizer!
Do you love seafood? Watch these air fryer recipes too:
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Bacon-wrapped Scallops ►
Lemon Butter Salmon ►
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Timestamps:
0:00 Introduction
0:10 Prepare ingredients
0:59 Air fry bacon-wrapped shrimp
2:02 Serve and enjoy!
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Today we’re cooking some Bacon Wrapped Shrimp! ????
Today we are cooking some bacon wrapped shrimp. We keep it quick. We keep it easy . We give you some tips along the way, so come along with us on a cooking adventure!
Recipe:
1 lb large shrimp peeled and deveined
1 lb sliced bacon
Blackening seasoning or a favorite all purpose seasoning
Olive Oil
Peel and Devein shrimp with the tail off and rinse.
Cut bacon slices in half and wrap one half slice around each piece.
Sprinkle blackening seasoning on shrimp, flip, and do the other side.
Drizzle olive oil in a nonstick pan and heat on a medium high setting.
Put shrimp in and cook approximately 3 to 4 minutes on each side.
Bacon Wrapped Shrimp
This bacon-wrapped shrimp recipe is one that will go quickly at any party, as both the shrimp and the sauce are packed with flavor.
Serves 16 Hands-on 35 minutes Total 45 minutes
Cherry Cola BBQ Sauce
Ingredients:
-1½ tablespoons bacon drippings
-1/2 large red onion, chopped (about 1 cup)
-2 garlic cloves, chopped
-1/2 teaspoon kosher salt
-½ teaspoon garlic powder
-¼ teaspoon dry mustard
-2 cups cherry cola soft drink
-½ cup red wine vinegar
-1 cup ketchup
Shrimp
Ingredients:
-16 extra-large shrimp, peeled, deveined, and tails removed (about 12 ounces)
-1 jalapeño chile, stem removed, seeded, and cut lengthwise into 16 thin strips
-1 teaspoon kosher salt
-1 teaspoon black pepper
-8 bacon slices, halved crosswise
Make the BBQ Sauce: Heat the bacon drippings in a small saucepan over medium-high. Add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the chopped garlic, and cook, stirring often, for 1 minute. Stir in the salt, garlic powder, and dry mustard, and cook, stirring often, until the spices are toasted and fragrant and the onions are a deep maroon color, about 2 minutes. Whisk in the cherry cola and vinegar, and cook, stirring often, about 2 minutes. Stir in the ketchup. Bring the sauce to a boil, and cook until reduced to about 2 cups and the mixture coats the back of a spoon, 12 to 15 minutes.
Meanwhile, make the Shrimp: Heat a cast-iron skillet or grill pan over medium. Cut a long 1/4-inch-deep slit in the inner curve of each shrimp; insert 1 jalapeño strip. Sprinkle with the salt and pepper. Wrap each shrimp tightly with 1 bacon piece. Set on a plate, seam sides down.
Place the bacon-wrapped shrimp, seam sides down, in the hot skillet, and cook, turning occasionally, until the bacon is crisp and the shrimp are just cooked through, 5 to 6 minutes. Serve the shrimp with the BBQ sauce.
Make Ahead: The BBQ sauce will hold up to 2 weeks in the fridge. If you’re prepping for a party, the shrimp can be wrapped ahead of time and cooked later.
Excerpted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
#Bacon #BaconWrapped #AmericanLifestyleMag
Air Fryer Bacon Wrapped Shrimp Recipe
Learn how to cook Air Fryer Bacon Wrapped Shrimp from thawed shrimp
#baconairfryer #bacon #shrimprecipe
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Bacon wrapped shrimp: a crowd pleasing appetizer that's so easy to make!
INGREDIENTS
Shrimps
1 tsp garlic powder
1 tsp paprika
Salt & pepper
Bacon
1 tsp honey
Spicy mayo
METHOD
1. Place the shrimp in a bowl, add garlic powder, paprika, salt, pepper and mix.
2. Roll each shrimp with bacon and place in the air fryer.
3. Cook for 15 minutes at 190°C (374°F).
4. Pour honey on top of the bacon shrimp. Serve with spicy mayo.
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