How To make Baked Cod with Stuffing
Ingredients
1
each
cod, whole head, fin, tail removed
1
salt pork, fat back, sliced
STUFFING:
2-3
cup
bread crumbs
1
salt, pinch
1
each
onion, chopped
2
teaspoon
savoury
1/4-1/2
cup
butter, melted
1
each
potato, cooked, mashed
1/4
cup
celery, finely chopped, optional
Directions:
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.
NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
How To make Baked Cod with Stuffing's Videos
Crispy Baked Cod
A tender and flavorful baked fish with a crispy fried coating. brendastanleybooks.net
Crabmeat Stuffed Cod Fillets, Quick and easy dinner recipe that is also healthy and nutritious.
This is my delicious recipe for making cod fillets stuffed with crabmeat.
I use real lump crabmeat in my recipes, but those of you who are
familiar with the imitation crabmeat and want to use it instead that's fine.
Ingredients:
2 6 oz. Cod fillets
1 lb. Broccoli
2 Small sweet potatoes
1 Rib of celery, finely chopped
1/2 Small onion, finely chopped
1/4 Cup Fresh parsley, finely chopped
1/2 Cup Italian breadcrumbs
1 6 oz. Can of crabmeat
6 Tbsp. of butter / divided
1Tbsp. lemon juice
Ground Black Pepper to taste
Himalayan sea salt to taste
1/8 Tbsp. Red pepper flakes
Step 1:
Preheat the oven to 400 degrees
Step 2:
Wash the sweet potatoes, poke holes all over with a fork.
Wrap each potato in foil and bake for 45 minutes, while
preparing the rest of the meal.
Step 3:
Wash the celery and parsley, and peel the onion, then
begin finely chopping each one.
Step 4:
Melt 4 Tbsp. of butter over medium heat, then add the
onions and celery to the butter and sautee for 5 minutes
till tender.
Step 5:
In a bowl with the onions and celery add the breadcrumbs,
parsley, red pepper flakes, lemon juice, and crabmeat then
mix well to incorporate all the ingredients.
Step 6:
Lay out the cod fillets and season with salt and pepper, then
evenly spread out the crab mixture over the cod, then begin
rolling them up slowly keeping the filling inside. Place the cod
seam side down in a baking dish. Then pour 2 Tbsp. of melted
butter over the top and sprinkle a little more salt and pepper.
Step 7:
Bake the fish for 25 minutes at 400 degrees.
Step 8:
After washing the broccoli begin cutting the florets from the
stem, then steam them for 5 minutes.
Step 9:
When the sweet potato is done, when cool enough to handle
remove the foil, slice down the center and spread it apart.
Now nicely plate the cod, broccoli, and potato and serve.
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Baked Cod with Panko Thyme Crust
With just a few ingredients you can make this quick and delicious baked fish !
I'm using cod since the fish market was out of halibut , which I would have preferred, but any white fish works well with this recipe. You can use breadcrumbs instead of Panko if you like and be careful not to overbake the fish otherwise it will be dry .
Music By The Spera Brothers
Ingredients:
1/2 Pound Cod
1 Teaspoon Chopped Thyme
1/4 Cup Chopped Parsley
2 Shallots Diced
1/2 Stick Butter and some Olive Oil
1 Cup Seasoned Panko or Breadcrumbs
1/4 Teaspoon Cayenne Pepper
Cracked Black Pepper
Salt
Lemon Wedges
LEMON CRUSTED BAKED COD, RICHARD IN THE KITCHEN
Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.
Shopping List:
Wild caught cod fish
Kosher salt and course black pepper
1 tsp. Lemon juice
2 tbls.Lemon zest
1/4 cup mayo
1 tsp. Dijon mustard
1/2 cup Ritz crackers
Sprinkle of white wine
Directions:
Pre-heat oven to 350 degrees
Season the cod fillets with a sprinkle kosher salt and black pepper
Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine.
Prepare the sauce with the mayo, lemon zest and lemon juice
Crumple up the Ritz crackers in a plastic bag.
Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes.
Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce.
Place back in the oven for 2-3 minutes.
Serve with lemon wedges and your favorite seafood sides.
Enjoy!
Baked Haddock with Crabmeat Stuffing | Seafood Recipe | MOLCS Easy Recipes
Baked Haddock with Crabmeat Stuffing
400°
2 lbs Haddock Fillets or any white fillets such as sole, flounder, etc.
1 Sleeve Ritz Crackers - crushed
1 Stick of Butter - melted
8 oz Can Crabmeat - drained
2 Tbsp Fresh Lemon Juice
1/4 tsp Old Bay Seasoning
1/4 tsp Pepper
1 Tbsp Parsley - chopped
Paprika
In a medium sized bowl mix crushed crackers with melted butter, add old bay, lemon & crab. Mix
well.
Line a cookie sheet with parchment paper and spray with cooking spray, arrange fish. Press stuffing onto fillets.
Squeeze additional lemon if desired and sprinkle with paprika.
Bake @ 400° for 12 - 15 minutes.
Music: Minor Blues For Booker By E's Jammy Jams
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Your new favorite Fresh Baked Atlantic Cod recipe
A delicious baked cod recipe seasoned with herbs, spices, lemon and olive oil. Baked in a decadent sauce and ready in under 20 min. Enjoy!
Check out the full recipe -
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