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How To make Baked Lasagna with Asparagus and Pesto
1 Pound asparagus, medium-sized
1 Recipe basic pasta
rolled to thinnest setting -- on pasta machine 2 Cups salsa balsamella
1 Cup pesto sauce
1 Cup grated pecorino sardo
1/2 Cup bread crumbs
To Make Pesto Sauce: 3 Tablespoons pine nuts
2 Cups fresh basil leaves, picolo fino
1 Clove garlic
1 Pinch sea salt
1/4 Cup freshly grated parmigiano
3 Tablespoons freshly grated pecorino
5 Ounces Ligurian extra virgin olive oil
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil.
To Prepare Baked Lasagna Dish:
Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt. Set up ice bath next to boiling water.
Trim asparagus and boil one minute. Drain and refresh in ice bath. Remove, drain well, and cut into 4-inch to 5-inch pieces and set aside.
Cut pasta into 5-inch squares and drop into same boiling water as asparagus. Cook one minute until tender. Remove and refresh in ice bath. Drain on towels and set aside.
In a mixing bowl, stir balsamella, pesto, and grated cheese together until mixed well. Butter 4 gratin dishes and place one piece of 5-inch pasta on the bottom of each one. On top of pasta, place the following: 3 pieces of asparagus, followed by 2 tablespoons pesto, followed by another piece of pasta. Continue with this layering until you have 4 pieces of pasta and 4 layers of asparagus and pesto mixture. Lay one more piece of pasta on top, followed by a spoonful of pesto mixture and sprinkle each of the 4 gratin dishes with bread crumbs. Put all 4 dishes in oven and bake for 12 to 15 minutes, or until bubbling and golden brown on top. Remove and serve immediately.
How To make Baked Lasagna with Asparagus and Pesto's Videos
How To Cook Asparagus Casserole | Easy Side Dish
Learn how to cook an easy, excellent Asparagus Casserole side dish in a homemade cheesy Alfredo sauce, topped with crisp bread crumbs and more cheese.
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????BAKED ASPARAGUS CASSEROLE INGREDIENTS:
2 lbs asparagus, fibrous ends trimmed
4 Tbsp butter, divided, plus more to grease casserole
2 1/2 Tbsp all-purpose flour
2 cups half and half
2 tsp garlic salt
1/4 tsp black pepper
1 cup parmesan cheese, divided
1/2 cup Panko breadcrumbs
OUR BEST ASPARAGUS RECIPES OR SIDE DISHES:
EASY ONE PAN SALMON AND ASPARAGUS RECIPE -
CHICKEN PESTO PASTA WITH ASPARAGUS:
CHICKEN MADEIRA - CHEESECAKE FACTORY COPYCAT -
SPICY SAUSAGE ASPARAGUS QUICHE -
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Meridian, ID 83680
USA
THE BEST CHICKEN LASAGNA WITH CREAMY WHITE SAUCE | DELICIOUS FAMILY MEAL RECIPE
So if you're a person who prefers chicken over beef, and white sauce over red sauce, then you have landed in the right place for this deliciously, creamy lasagna recipe! It's meaty, full of flavor, and has the perfect kick of spices! Try it out and let me know in the comments how it goes!
#chickenrecipe #pastarecipe #lasagnarecipe
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 15 Mins Cook Time: 30 Mins
- 9 to 12 Barilla Wavy Lasagna Sheets (I do NOT recommend the oven bake for this recipe.)
- 4 to 6 Quarts Water
- Olive Oil and Salt for Pasta
- 2 to 3 Boneless Skinless Chicken Breast ( I recommend the THINLY Sliced Breast for an even cook!)
- Olive Oil
- Mozzarella Cheese
-SEASONING BLEND:
- 1.5 Tbsp Cajun Seasoning (Slap Ya Mama)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- Black Pepper if Desired
CREAM SAUCE:
- 1 Tbsp Butter
- 1 Small Onion, Diced
- 1/2 Large Bell Pepper, Diced
- 1 Pint Heavy Whipping Cream
- 1/2 to 1 Cup Italian Blend Cheese or Shredded Parmesan
- Seasoning Blend
- Salt to Taste
How To Make Chicken Pesto Pasta with Asparagus - Natasha's Kitchen
Learn how to make Creamy Chicken Pesto Pasta is an easy 30-minute dinner loaded with juicy chicken and tender asparagus! Reminds me of fettuccine Alfredo ????.
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????INGREDIENTS:
1 lb chicken breasts, trimmed
1 tsp salt, divided
1/4 tsp black pepper
1 lb asparagus, ends trimmed and cut into 2 pieces
2 cups heavy whipping cream
4 Tbsp pesto
4 Tbsp olive oil
12 oz fettuccini or linguine
????MORE CHICKEN RECIPES:
CHICKEN FETTUCCINI ALFREDO
CHICKEN NOODLE SOUP
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
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Chicken Alfredo Lasagna
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Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasanga for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
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Pesto Asparagus Lasagna
Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Get the full Pesto Asparagus Lasagna recipe here:
Learn more about our extra virgin olive oils here:
Find more Zucchi extra virgin olive oil recipes here:
ABOUT ZUCCHI 1810
Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.