How To make Baked Salmon Croquettes
-Sue Woodward
HOME COOKING SAMPLER:
2 tb Butter; softened
1 1/2 lb Fresh salmon; cooked and
-flaked to make about 3 cups 2 c Fresh bread crumbs; made frm
-2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced
1 tb Fresh dill; snipped
1/2 Lemon; zest of, grated
1 Egg
1 c Heavy cream
1/2 ts Salt
Black pepper Cayenne pepper GARNISH:
1/2 c Sour cream
Caviar Lemon wedges Preheat the oven to 350~. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mixture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author - Peggy K. Glass -----
How To make Baked Salmon Croquettes's Videos
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Oven Baked Canned Salmon Patties Recipe
This is how to cook canned salmon patties in the oven.
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Classic Salmon Patties Recipe
These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
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PRINT OUT THE LEMON DILL SAUCE AT:
INGREDIENTS FOR THIS RECIPE:
Meet The Best Salmon Patties - This Recipe Will Blow Your Mind
Meet The Best Salmon Croquette/Patties - This Recipe Will Blow Your Mind. Scroll to the bottom of the page for the recipe details.
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1 lb salmon fresh
1/4 cup green bell peppers
1/4 cup red bell peppers
1/4 cup onion
2 tbsp green onions
1 tbsp garlic finely chopped
1/4 cup mayo or sub with greek yogurt, sour cream, or egg
4 drops of Worcestershire sauce
No-Salt Cajun Seasoning to taste (Cooking With Tammy brand)
Seafood seasoning to taste (Cooking With Tammy brand)
salt to taste
ground black pepper to taste
onion powder to taste
paprika to taste
Old Bay to taste
Italian bread crumbs for binding/coating
lemon wedges garnish
Saute bell peppers, onions, and garlic.
Reserve veggies until cool.
Cut the salmon into mini bite-size pieces, and add to a bowl.
Add the veggies to the salmon, and season the salmon with onion powder, paprika, Old Bay, no-salt Cajun Seasonings, black pepper, Worcestershire sauce, and salt if necessary.
Add mayo or binding substitute and combine.
Add just enough bread crumbs to the salmon mixture.
Chill for an hour to allow the mixture to set and slightly harden.
Mold the patties and lightly coat them with breadcrumbs.
Add oil to a skillet and fry until brown on each side.
Serve with your favorite side dish.
Creamy Dill Sauce
1/4 cup mayo
2 1/2 tbsp lemon juice
1 tbsp dill paste or fresh dill
pinch of salt
Cheesy Grits Recipe:
Baked Salmon Cakes (Salmon Patties)
These salmon cakes are light, healthy and a perfect holiday appetizer! Baked, not fried made with bell peppers, capers, breadcrumbs.
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Mammah! I remember every Sunday morning you’ll make Salmon patties before church. #PolloWang