How To make Banana Daiquiri 2
1 Whole Banana -- cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :
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Frozen Banana Daiquiri Recipe Tutorial | Party Bullet
From our Party Bullet Frozen Cocktail Recipes series, here's how to make a Frozen Banana Daiquiri.
A daiquiri is actually quite a simple recipe as it only contains rum, lime juice and simple syrup.
For this banana daiquiri, we make it just as simple.
To get more cocktail recipes, download our free bartending cheat sheet:
Frozen Banana Daiquiri Recipe
2oz Rum
Full goblet of ice
Juice of 1-2 limes
one banana
1oz simple syrup
Add all ingredients to the Party Bullet and blend away. Garnish with a straw, a lime wedge and some cherries.
And there you have your Frozen Banana Daiquiri blended in our Party Bullet.
How to Make a Frozen Banana Daiquiri | Summer Cocktail Recipes
Is the Banana Daiquiri better than a Strawberry Daiquiri? Let's find out!
This is summer cocktail number 4 of the Summer cocktail series, as we adventure with Creme de Bananes for the first time to use this banana liqueur. This is the banana variation of the famous Daiquiri.
Banana Daiquiri Recipe (Ingredients):
- 60ml (2oz) Gold Rum
- 30ml (1oz) Crème de Bananas
- 15ml (0.5oz) Lime juice
- Slices of Banana between 5-8
- 1 tablespoon of caster sugar
- 400ml of crushed ice not 200ml as I found out.
- Slice of banana for a garnish.
How to make (Method):
1. Add ingredients to the blender.
2. Blend for 30 seconds. Add more ice if necessary.
3. Strain into a Hurricane glass.
4. Garnish with a slice of Banana.
It is a refreshing cocktail with a tanginess mixed in with sweetness. The biggest tasting note is of course from the banana. This is the Frozen Banana Daiquiri. Give me your thoughts on it? What is your favourite variation of the Daiquiri?
Any summer cocktail recommendations let me know in the comments below?
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Any cocktails, mocktails or drinks you want to see just let me know in the comments below, I want your input and I am happy to oblige to make any cocktails you suggest. Any spirits you want to see reviewed just let me know as well. I hope you enjoyed the video and don't forget to smash the like button if you like it and subscribe. Any cocktails you want me to make? Just let me know in comments below or my social media.
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How To Make The Perfect Banana Daiquiri
This advice video is a helpful time-saver that will enable you to get good at rum, banana. Watch our instructional video on How To Make The Perfect Banana Daiquiri from one of Videojug's professional experts.
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How To Make A Banana Daiquiri | Fine Drinks Movement
Ever feel stumped on what cocktail to make? Join Gee David as he get behind the sticks to whip up a delicious Banana Daiquiri!
Fine Drinks Movement provides easy cocktail solutions, and education for all levels!
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Banana Daiquiri - Booze On The Rocks
Today on Booze On The Rocks, today we show you How To Make The Banana Daiquiri. This tropical creamy banana cocktail is awesome. . Try it, tell me what you think. Slap that like Button while your at it. Do you have a recipe that you want me to make?
Banana Daiquiri
INGREDIENTS
1.75 oz/45 ml Light Rum
.25 oz/7ml over proof Rum
1 oz/30 ml Creme de Banana
.5 oz./ 15 ml Lime Juice
.5 Sliced Banana
4-6 oz/120-180 ml crushed Ice
METHOD
1. Crush Ice on Pulse mode in blender
2. Pour pour all ingredients into blender
3. Slice Banana leaving a slice with peel on for the garnish
4. add to blender
5. blend all ingredients until smoooooth!!
6. Garnish with Banana Slice
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Frozen Curry-Banana Daiquiri | Recipe | Food & Wine
Embrace the curry in this frozen drink from Liam Odien at The Corner Door in Culver City, California; it adds subtle intrigue without going too far into savory territory. Fresh, ripe banana and rum fill out the base notes without getting too sweetly rich. This recipe calls for Atlántico rum, but any rich dark rum will work well—Diplomático Reserva Exclusiva or Bacardí Reserva Ocho are also delicious. Whichever rum you choose, be sure to store it in the freezer to help keep the drink slushy.
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