How To make Daiquiri Pie
1 Pkg. lemon pudding mix (NOT instant)
(4 oz)
1 Pkg. lime jello :
(3 oz)
1/3 Cup sugar
2 1/2 Cups water
2 eggs slightly beaten
1/2 Cup light rum
1 3/4 Cups cool whip :
thawed
1 prepared graham cracker crumb crust (also
good with chocolate)
1. Combine pudding mix, jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip into chilled mixture. Spoon into pie crust, and chill until firm, about 2 hours. 4. Garnish with additional cool whip and thin lime slices. Note: do not feeze this pie. Store leftovers in the refrigerator.
How To make Daiquiri Pie's Videos
Recipe Inspiration: Shaken Banana Daiquiri
Get ready to go b-a-n-a-n-a-s over this one-of-a-kind shaken daiquiri recipe!
Strawberry Daiquiri - You Suck at Cooking (episode 94)
YSAC The Book:
To Make the Daq:
21oz/600g time-slowed strawberries
8oz pressure-distilled rum
1.5 wild limes juiced
blend it
Oh by the way, this will get you very drunk, very fast. So keep your wits about you, and share it with 1 to 16 people.
Perfect FROZEN Strawberry Daiquiri | #Shorts Favourites
This Frozen Strawberry Daiquiri is the perfect adult slushy! Summery, fruity and fun, this Strawberry Daiquiri is hard to resist. This refreshing cocktail is incredibly easy to make for one or a large group of people! #shorts
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Ingredients - Makes 2 Strawberry Daiquiris
4 cups frozen strawberries
1 cup fresh strawberries
2 oz lime juice
5 oz simple syrup
4 oz white rum
1 oz of grenadine
2 cups ice
Strawberries and lime wheels for garnish
Cheers to Tipsy Thursday!
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Music Credits
Sparks by Chaël |
Music promoted by
Creative Commons Attribution 3.0 Unported License
How to Make an Easy Virgin Peach Daiquiri
A refreshing non alcoholic summer drink, virgin peach daiquiri is the perfect treat for kids, teens, and adults. This easy mocktail is made with fresh peaches, simple syrup, rum extract, and ice, plus a garnish of mint. It’s a great way to enjoy fresh peaches while they’re in season!
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6 cups peeled and diced fresh peaches (about 8 large peaches; 1.05 kg)
1 cup simple syrup (240 ml)
5 tablespoons lemon juice, freshly squeezed (75 ml)
1/2 teaspoon rum extract
2 cups crushed ice, or to taste
4 sprigs of fresh mint
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BANANA DAIQUIRI - What's your favourite Daiquiri?
The Parasol is simply a variation on a Banana Daiquiri with a touch of fresh pineapple juice and warming grated nutmeg to finish. First created at Glady’s in Brooklyn.
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INGREDIENTS
- 60mL White Rum (2 oz)
- 22.5mL Giffard's Banana Liqueur (¾ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15mL Fresh Pineapple Juice (¼ oz)
METHOD
1. Combine all the ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with freshly grated nutmeg
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Apricot Daiquiri Cocktail | Tom Hunt - The Natural Cook
Enjoy the summer sunshine with this delicious daiquiri from Tom Hunt. All you need is apricots, sugar, limes and rum. Easy peasy!
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Tom Hunt is the author of The Natural Cook: Eating the Seasons From Root to Fruit, read his recipes here:
Or read his blog here:
Thanks to Abel & Cole for the organic fruit & veg Tom cooked up, see more of their recipes here:
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