മീൻകറിയുടെ അതെ Taste ൽ പച്ചക്കായ കറി | Kerala Fish Curry Style Green banana - Tomato Curry Recipe
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Written Recipe :
Green banana - Tomato Curry Recipe in Kerala Fish Curry Style
This is a unique Green banana recipe, as I have prepared it in a Kerala fish curry style. This curry can be served even without adding coconut milk, which would make it taste like a Kottayam Style fish curry. Its a easy recipe for bachelors to try out and it tastes amazing when its served the next day, as the flavour combines to its best. So do try this recipe and share your valuable feedbacks.
Ingredients:
============
Green banana - 1 medium size
Coconut oil - 2 tbsp
Kashmiri chilly powder - 1.5 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Tomato - 1 small size
Ginger and garlic (paste/chopped) - 2 to 3 Nos
Green chilly - 3 Nos
Curry leaves
Malabar tamarind/ dried tamarind soaked in 1/4 cup of water
Salt
Thick coconut milk - 1 cup
##### Seasoning ingredients:
Coconut oil
Shallots
Curry leaves
Preparation method
===================
- To an earthen pot add oil, chilly powder, turmeric and coriander powder in a low flame.
- Mix well for 1-2 minutes and turn off the flame.
- Add sliced green banana, sliced tomato, ginger garlic, sliced green chilly, curry leaves, Tamarind with its juice and salt as per taste.
- Mix well and turn on the flame.
- Add water and cook in medium flame.
- Adjust flavours at this point.
- Add coconut milk and stir for few minutes.
- Turn of the flame when the curry starts boiling.
- For seasoning, In a hot oil add sliced shallots and curry leaves.
- Add the seasoning to the curry.
# Tips and tricks:
- This curry can be served even without adding coconut milk, which would taste like a Kottayam style fish curry.
- Best to be served after 30 minutes or may be next day. As the curry gets thicker and the flavours comes out better.
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#easysidedish #easycurry #EasylockdownRecipe #LockdownRecipe Lockdown curry Easy tomato pachakkaya Curry side dish for rice Curry without Fish
#ShahanasRecipes
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#WithMe
Watch my recipe videos and let me know your feedback in comments. And if you like the video don't forget to like and share. And subscribe to this channel for more videos. STAY CONNECTED:
INSTAGRAM :
FACEBOOK :
English Website :
Pinterest :
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Email /Contact : shahanas.recipes@gmail.com
Brazilian Banana Fish with Aaron Craze
Jamie's Food World is full of talent. Aaron the super-talented graduate from Jamie's Fifteen TV series & restaurant shows you how to make Brazilian Banana Fish!
Find the recipe here:
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Hot pepper sauce -
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बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में | Raw Banana Recipe | Kache Kele Ki Sabji Recipe
This is a very easy and simple recipe for Raw Banana. Learn how to make authentic kache kele ki sabzi which is full of flavours and spices.
कच्चे केले की रेसिपी: बेस्ट तरीका सीखें | खास और स्वादिष्ट कच्चे केले की डिश !
MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices.
The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life.
बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में | Raw Banana Recipe | Kache Kele Ki Sabji Recipe
Time Stamp
1:01 cut raw bananas
2:24 add ginger garlic paste
2:41 add oil
#rawbananarecipe #indiancuisine
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कम तेल में बनाये केले की बढ़िया मसालेदार सब्जी | Raw Banana Recipe| Kache Kele Ki Sabzi|Banana Recipe
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Meen Pollichathu | Fish Pollichathu | Kerala Recipes | Lunch Recipes | Dinner Recipes | Cookd
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
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Meen Pollichathu is a spicy and delicious #AuthenticKeralaDish. This #PanfriedMeenPollichathu is made using fish (pomfret/pearl spot), shallots, coconut milk, and tomato. You can now make this #MeenPollichathu with Cookd’s simple recipe and serve it. Do try this recipe and share your feedback with us.
Meen Pollichathu Recipe:
Fish (Pearl Spot/Pomfret) - 400 grams
Banana Leaf
Garlic (finely chopped) - 1 tbsp
Curry Leaves - 20 nos
Coconut Oil - 1 tbsp + 2 tbsp
Marination:
Red Chilli Powder - 2 tsp
Turmeric Powder - ¼ tsp
Salt - ¾ tsp
Black Pepper Powder - ½ tsp
Ginger Garlic Paste - 1 tbsp
Lemon Juice - 1 tbsp
Coconut Oil - 1 tbsp
Masala:
Coconut Oil - 2 tbsp
Shallots (sliced) - ½ Cup
Ginger (finely chopped) - 2 tsp
Garlic (finely chopped) - 1 tbsp
Green Chilli (chopped) - 1 tbsp
Curry Leaves - 20 nos
Kashmiri Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - ¼ tsp
Black Pepper Powder - ½ tsp
Salt - ½ tsp
Tomato (finely chopped) - ½ Cup
Coconut Milk - ½ Cup
Vinegar - ½ tsp
Cooking Instructions:
1. Mix all the ingredients for the marination into a smooth paste.
2. Make slits on the fish. Apply the spice paste generously over the fish.
3. Heat coconut oil and fry the fish on medium-high heat until it turns slightly crisp on the outside. It does not have to be fully cooked at this stage. The time would vary depending on the size of the fish. Set aside the fish.
4. Heat oil in another pan. Add the shallots, ginger, garlic, curry leaves, and green chilli. Saute until the shallots turn translucent.
5. Add all the spice powders and salt. Add the tomatoes and saute until it turns mushy.
6. Add the coconut milk and vinegar. Saute just until it turns into a thick paste. Set aside.
7. Heat the banana leaf over a direct flame to make it flexible and to prevent tearing.
8. Spoon some of the prepared masala onto the centre of the banana leaf. Place the fish on it and then cover it again with more masala. Fold in the sides of the leaf and tie it tightly using a banana fiber/kitchen twine.
9. Heat oil in a pan/tawa and cook the fish, covered, on low heat for 4-5 minutes on each side.
Cooking Tips:
1. The most preferred fish for this dish are Pearl Spot (Karimeen) or Pomfret. However, you can also use any small whole fish or slices of large fish for this recipe.
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Vegan Fish & Chips
Vegan Fish & Chips
This is my first time cooking with banana blossoms and I was very impressed with the texture. I tried canned and fresh banana blossom. I prefer the canned banana blossom because it was way less work. Its already cut, marinated and ready to go.
Ingredients:
1 Banana Blossom will make 4 fillet
Wet Batter
1 cup flour
10 Ounces soda water
3 TBSP Vegan Egg
2 TBSP Nori - Multi Purpose Seasoning
1 TBSP Old Bay Seasoning
Dry Batter
1 cup flour
2 tsp Old Bay Seasoning
Serve with chips, splash ???? of lemon, and tarter sauce ????????
Sorry I had to repost.
#veganfishandchips #frenchfries #dill #lemon #plantsofinstagram #bananablossom #plantbased #veganrecipes #veganfish #oldbayseasoning #tartarsauce #lemon #turnipvegan #reels #reelsinstagram #checkvibes #veganized #checkthevibe #2021vibes
Banana Fish Curry#Veg fish curry#केले की सब्जी मछली के तरीके से बनाए#banana curry like fish curry
please watch my full video do like, share and subscribe.
Banana Fish Curry#Veg fish curry#केले की सब्जी मछली के तरीके से बनाए#banana curry like fish curry
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