Anna Olson shares her recipe for a classic banana bread.
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EASY BANANA BREAD RECIPE
EASY BANANA BREAD RECIPE ???????????????? 2 mashed banana 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 cup sugar 1 cup oil mix and bake 180c 1 hour
Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas) 6 Tbsp (90 g) unsalted butter, melted ½ cup (100 g) granulated sugar, plus extra for sprinkling ½ cup (100 g) packed light brown sugar 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 1 ½ cups (225 g) all-purpose flour 1 tsp (5 g) baking soda ¼ tsp (.75 g) salt 1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with detailed photo and video recipe. basically a type of bread prepared with mashed bananas, walnuts and maida/plain flour plus wheat mix. the texture of the bread is very similar to cake as it would be moist, sweet and fluffy and is typically served for breakfast. this is a vegan banana bread recipe as no butter or milk products used and oil is used as replacement for moist and softness.
how to make banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with step by step photo and video recipe. simple and tasty variation to normal bread recipe with added banana and walnut flavour. this banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. it can also be prepared with just wheat but combination of both tastes great.
Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients: 1 1/3 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup white sugar 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1/4 cup turbinado sugar
1. Preheat oven to 350 F 2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon 3. Combine and set aside 4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps) 5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs 6. Combine with a fork, mashing up the butter as you go 7. Combine wet and dry ingredients together and mix well with a spatula 8. To a greased loaf pan, pat turbinado sugar on all sides liberally 9. Pour batter into pan 10. Shake to distribute evenly and pat on counter to remove any air bubbles 11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove) 12. Let cool on a wire rack