Super Moist Banana Muffin Recipe
How to make a simple and easy Banana Muffin Recipe.
This recipe yields 12 pieces banana muffins
Here's what you'll need:
3 over ripe bananas
1/2 cup brown sugar (100g)
2 eggs
1/2 cup melted butter (100g)
1 tsp vanilla (5g)
2 cups all purpose flour (250g)
1 tsp baking powder (5g)
1/2 tsp baking soda (3g)
1/2 tsp salt (3g)
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How to Make Banana Muffins | Allrecipes.com
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Watch how to make a 5-star banana muffin recipe that's delicious on its own but also a great starting place for experimenting with additional ingredients. Try it with walnuts, chocolate chips, apple sauce, or pecans. It's so simple to make!
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Easy Banana Muffins Recipe | So Delicious and Quick!
Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
RECIPE:
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Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
Sarah Taste & Traveler
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Banana Muffins Recipe || Banana muffins by Twins
Hi everyone welcome back to my channel
today we want share with you I make banana muffins
this recipe so simple
2 banana
2 cup flour
1 cup sugar
1 cup chocolate chip
12 tbs baking powder
12 tbs vanila
12 cup vegtables oil
watching all video how to make Banana chocolate chips
#shorts #shorts #fun #food #baking #bake #shortvideo #cooking
Use Up Old Bananas to Make Moist Chocolate Chip Banana Muffins
These chocolate chip banana muffins are based off my well-loved classic banana muffins. They are packed full of chocolate chips and can be made in minutes WITHOUT a mixer!
Recipe:
Ingredients
1 cup mashed, overripe bananas (typically 2 large bananas for me) (250g)
⅓ cup unsalted butter, melted and cooled until not warm to the touch (75g)
⅓ cup granulated sugar (66g)
⅓ cup light brown sugar, firmly packed (66g)
3 Tablespoons buttermilk
1 large egg, lightly beaten room temperature preferred
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour (167g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup chocolate chips (plus additional for topping, if desired) (170g)
Granulated sugar for topping, optional
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Instructions
00:00 Introduction
Preheat your oven to 425F (220C) and line a 12-count muffin tin with liners. Set aside.
00:26 In a large mixing bowl, combine mashed bananas, melted butter, and sugars and stir well.
02:20 Add buttermilk, egg, and vanilla extract and stir until well incorporated.
03:09 In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
03:34 Add the dry mixture to the wet and use a spatula to gently fold ingredients together until about 50% combined.
04:08 Add chocolate chips and fold into the batter until batter is just combined and chips are well distributed.
04:44 Evenly divide batter into prepared muffin tin. Top with additional chocolate chips and a light sprinkling of granulated sugar, if desired.
05:49 Place in center rack of 425F (220C) preheated oven. Bake for 8 minutes then, without opening oven door, reduce oven temperature to 350F (175C) and continue to bake another 7-8 minutes, until baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:19 Allow muffins to cool in pan for 5-10 minutes then carefully transfer to a cooling rack to cool completely before enjoying (I use a butter knife to gently lift them out of the pan and then pick them up carefully and transfer them).
Notes
Chocolate chips
Milk chocolate or semisweet chocolate chips will work equally well here, use your favorite kind.
Storing/Freezing
Store in an airtight container at room temperature for up to 4 days. Muffins may also be individually wrapped and frozen for up to 3 months.
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