How To make Banana Nut Muffins
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 ea Large Eggs
1 1/3 c Mashed Ripe bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.
How To make Banana Nut Muffins's Videos
AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
Recipe:
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Healthy Banana Muffins | Gluten-free & Fluffy!
These healthy banana muffins are made with whole grain oat flour, and have an unbelievably fluffy texture. They taste like a lightly-sweet banana bread, only these bake faster for a healthy breakfast, or snack on-the-go.
RECIPE:
0:00 Intro
0:17 Preheat Oven
0:23 Mashing Banana
0:36 Banana Muffin Ingredients
1:26 Add Batter to Pan
1:31 Optional Toppings
1:45 Bake the Muffins
1:56 Finished Muffins
2:08 Storage Tips
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Simply The Best Banana Muffins Recipe
Simply The Best Banana Muffins Recipe
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Below is this exact same recipe but made into banana bread.
Simply The Best Banana Bread Recipe - It's EASY TOO !
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 25 minutes @ 350 degrees F / 177 degrees C
This makes 12 regular sized muffins.
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#recipe #bananabread #bananas
Banana Nut Muffins
These Banana Nut Crunch Muffins are definitely our favorite muffins! They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!
BANANA WALNUT MUFFINS
#muffins #bananawalnutmuffins
Ingredients:
1 and 3/4 cups of all purpose flour
3 overripe bananas
3/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/3 cup of dark brown sugar
1 large egg
1/3 cup of extra virgin olive oil
1/2 cup of milk
1/3 cup of chopped walnuts
some extra chopped walnuts
Easy Banana Muffins
We’ve all been making banana bread during quarantine but I think this quick banana muffin recipe rivals anything out there right now.
0:00 Intro
0:44 Key Ingredients
2:15 Making the Batter
4:29 Transferring to Pan
4:54 Baking
5:41 Tasting
6:34 Thank You For Watching
RECIPE
5 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup (½ stick) melted butter
⅛ cup neutral oil (I use grapeseed oil)
1 tsp of vanilla extract
2 whole eggs
2 cups of all-purpose flour
1 tsp baking soda
½ tsp kosher salt
About 6 tsp of white sugar to top muffin batter before baking (1 tsp per muffin)
- Preheat oven to 375 degrees (I use my convection setting)
- Combine flour, baking soda, and salt in one bowl (dry mix)
- Mash ripe bananas in another bowl and then combine both sugars, melted butter, oil, and vanilla extract. Mix together.
- Add 2 eggs to the wet banana mix, whisk to combine
- Add dry mix to the wet mix in three batches, whisking to combine in between
- Grease your muffin tin with non-stick cooking spray
- Pour batter into muffin tin
- Top muffin batter with additional white sugar
- Bake for 22-24min
BA Banana Bread Video:
If you make this recipe, it would mean the world to me if you could post it on social and tag me
#BananaBread #BananaMuffins #QuarantineCooking