How To make Banana Nut Muffins
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 ea Large Eggs
1 1/3 c Mashed Ripe bananas (3 Med.)
1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.
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Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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How to Make The Best Ever Banana Nut Muffins
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BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
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Easy Banana Nut Muffins
This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack.
Easy Banana Muffins Recipe | So Delicious and Quick!
Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
RECIPE:
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Extra Moist Banana Nut Muffins Recipe
For super moist and delicious banana nut muffins, try this recipe. You can stick with classic walnuts or use pecans or any other nuts you prefer.
#banana #muffins #recipe
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Simply The Best Banana Muffins Recipe
Simply The Best Banana Muffins Recipe
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Below is this exact same recipe but made into banana bread.
Simply The Best Banana Bread Recipe - It's EASY TOO !
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 25 minutes @ 350 degrees F / 177 degrees C
This makes 12 regular sized muffins.
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#recipe #bananabread #bananas