Chocolate Chip Banana Bars
These chocolate chip banana bars taste just like banana blondies! They're tender, moist, and the perfect way to use up ripe bananas.
Get the recipe here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM:
BLOG:
TIKTOK:
PINTEREST:
FACEBOOK:
How to Make Chocolate Chip Banana Bars From Scratch | CHELSWEETS
These chocolate chip banana bars taste just like chocolate chip banana bread! They're the perfect way to use up ripe bananas, and are healthy and delicious!
The recipe can be found here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM:
WEBSITE:
FACEBOOK:
PINTEREST:
Banana Bars
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
THE BARS
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1 egg
- 2 cups chocolate chips (I prefer the miniature variety for even distribution)
Cream together the butter and sugars until light and fluffy. Add vanilla, egg, and banana and beat to combine.
Add dry ingredients and mix until completely incorporated with no clumps of dry flour. Finally, fold in the chocolate chips.
Pour into a greased 10 x 15 baking pan and place in a preheated 350-degree oven for 30-40 minutes. A toothpick will come out clean when inserted into the middle of bars.
Let cool completely before icing.
THE FROSTING
- 8 ounces cream cheese, room temperature
- 1 stick butter, room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
Beat cream cheese and butter until light and fluffy. Add vanilla and sifted powdered sugar. You may need to add more or less sugar to achieve the consistency you desire. Beat to completely combine and spread on cooled bars!
Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
5 Healthy Oatmeal Desserts:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
How to Make Banana Bread Bars with Brown Butter Frosting | Dessert Recipes | Allrecipes.com
Fluffy and moist banana bread bars that are perfectly sweet. Top with brown butter frosting for the ultimate dessert delight. Get the recipe for Banana Bread Bars with Brown Butter Frosting at:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter: