5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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Music: Jindupe by Lauren Duski (YouTube Audio Library)
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
BANANA STREUSEL BREAD: How to make my moist cinnamon banana bread recipe all in the blender!
This banana bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas!
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This moist banana streusel bread is so easy it is all made in the blender or with an immersion blender! My banana crumb bread has no nuts and can all be made in one bowl. The easy crumb topping can be omitted for a banana bread that comes together in just 5 minutes!
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Easy Banana Streusel Muffins
A moist and so tasty muffin with a crunchy streusel top. Perfect for breakfast, lunch or just to snack on. These are very simple to make and take very little time.
Chapters/Time Codes:
0:00 Banana Streusel Muffins
0:44 Preheat the oven
1:02 Ingredients for Streusel
1:48 Make the streusel
2:59 Ingredients for the batter
4:23 Make the batter
7:05 Fill the muffin cases
8:06 Bake the muffins
8:46 Taste Test
Recipe:
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How to make: The Best Banana Bread Crumb Cake
This Homemade Banana Bread Crumb Cake uses fresh bananas and has a thick and lusciously sweet crumb topping. Perfect for breakfast, dessert or a snack!
Grab the FULL recipe and a FREE printable recipe here: