How To make Banana Streusel Pie
BILLS20086:
Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
:
StrEUSEL 1/2 c Flour
1/2 c Brown sugar :
packed
1/3 c Macadamia nuts -- chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~. Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle
over banana mixture. Cover edge of pie with foil. Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.
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BANANA STREUSEL BREAD: How to make my moist cinnamon banana bread recipe all in the blender!
This banana bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas!
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This moist banana streusel bread is so easy it is all made in the blender or with an immersion blender! My banana crumb bread has no nuts and can all be made in one bowl. The easy crumb topping can be omitted for a banana bread that comes together in just 5 minutes!
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Blueberry & Banana Muffins With Streusel Crumble Topping
Ingredients you will need…
For the crumble topping:
3/4 cup of flour
3/4 cup of sugar
1 teaspoon of cinnamon
6 tablespoons of butter
2 tablespoons of milk
For the muffins:
(Dry ingredients)
1 1/2 cup of all purpose flour
3/4 cup of sugar
1/4 teaspoon of salt
2 teaspoons of baking powder
(Wet ingredients)
1/3 cup of canola to vegetable oil
1 egg
1/3 cup of milk
2 teaspoons of vanilla extract
2 ripe mashed bananas
1 cup of blueberries
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How to Make Banana Crumb Muffins | Allrecipes.com
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Moist Banana Bread with Crunchy Streusel Topping
One of the most popular recipes of the blog!
Crunchy on the outside and fluffy on the inside, this moist banana bread has everything your taste buds want.
Perfect with a big glass of milk for breakfast or as a snack. Try it!
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Banana Loaf Cake with Walnut Streusel Recipe
Banana Loaf Cake with Walnut Streusel Recipe
Banana Loaf Cake
2 cups ALF/250G
1 cup CF/125G
2 tsp Baking soda
2 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
10 Ripe Bananas/2 1/2 cups
1 cup White sugar/200G
1 cup Brown sugar/200G
4 Eggs/Medium
1/2 tbsp Vanilla
1 cup Canola oil
1/2 cup Fresh milk/125ml
1/2 cup Yogurt/125ml
1/2 cup Chocolate
1/2 cup Walnuts
Streusel Topping
1/2 cup Butter/half pack 112G
250G Sugar
1 cup ALF/125G
1 tsp Cinnamon
Preheat 160C Bake for 60 mins. to 75mins do a toothpick test.
#BananaCake
#BatangueñoChef
How to make: The Best Banana Bread Crumb Cake
This Homemade Banana Bread Crumb Cake uses fresh bananas and has a thick and lusciously sweet crumb topping. Perfect for breakfast, dessert or a snack!
Grab the FULL recipe and a FREE printable recipe here: