Bang Bang Chicken
Give your taste buds a treat with our scrumptious bang bang chicken recipe! This dish offers a perfect balance of textures and flavors, making it an instant hit at any gathering.
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✅Ingredients
1 1/2 pounds boneless skinless chicken breasts
3 egg whites
1/2 cup panko bread crumbs
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
Vegetable oil for frying
1/4 cup sliced green onions optional
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
Sriracha sauce to taste
1 tablespoon honey
✅Instructions
1️⃣ Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.
2️⃣ Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.
3️⃣ Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.
4️⃣ Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.
5️⃣ Drain the chicken on a paper towel-lined plate.
6️⃣ Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.
Recipe Notes:
Do not let the egg white/panko mixture sit too long. The panko crumbs will loose their structure. It is best to coat and fry very quickly.
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Bang Bang Chicken!!
Bang Bang Chicken!
????️Ingredients:
2 med sized chicken breasts or 3 small.
1/2 cup of mayonnaise
1/4 cup of sweet chili sauce
1 tblsp of chili and garlic crunch sauce
1/4 cup of Cilantro (fresh and finely chopped)
1 tsp of garlic and onion powders
1 tsp of seasoned salt/meat tenderizer
1 tsp of paprika
???? Instructions:
*First score your chicken breasts about half way through, on top only.
*Then mix your spices together (garlic powder, onion powder, season salt, and paprika)
*Evenly pour all of your seasoning on both sides of your chicken. Making sure to get it into the scoring, and rubbing/working it into the chicken.
*Now set the chicken aside. In a bowl mix your mayonnaise, sweet chili sauce, and chili garlic sauce.
*Once the bang-bang sauce is evenly mixed, generously coat the top of your chicken breasts with it. Being sure to get plenty into the scoring.
*Place the chicken in your air fryer basket and cook at 390° for 20-25 mins. (If you don’t have an air fryer place them on a nonstick, baking sheet, in a 375° oven for 20 to 30 minutes or until cooked thoroughly)
* Once they’re finished cooking, plate them with white rice and top them with more sauce, then finally garnish with fresh cilantro.
This recipe is not only easy but man is it delicious. Also, keep in mind you do not have to have an air fryer to make it. It just makes the process a lot quicker and easier. I hope you guys enjoy this recipe. If you make it, please let me know what you think. More coming soon!! If there are any recipes you’d like to see me make, comment them below. If I use your idea, I’ll be sure to tag you in the post.
How To Make Bang Bang Chicken
You need to know How To Make Bang Bang Chicken. With a marinade that's made in minutes and then doubles as a crisp coating that's topped with panko crumbs for double crunch and dressed with a sauce that's made with just four simple ingredients that when combined create a sauce that’s both savoury, sweet and oh so very morish.
FULL RECIPE:
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Jo Cooks Bang Bang Chicken
Bang Bang Chicken - From the super crispy chicken to the delicious sweet chili mayo, this recipe is perfection!
RECIPE:
Bang Bang Chicken Skewers | Bang Bang Sauce | Easy Air Fryer Recipe
#baking #appetizer #chicken #asianfood #snacks #lunchboxideas #trendingrecipe #airfryer #starter
Delicious Bang Bang Chicken Skewers | Asian Recipe | The Best Juicy Chicken | Appetizer | Baking Recipe | Only 30 minutes Recipe | Quick Recipe | Kids Recipe
Bang bang air fryer chicken
Bang bang air fryer chicken
Ingredients
3 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
Sauce
1 cup Mayo
1/2 cup sweet chili sauce
2 TBSP chili garlic paste (sub sriracha or gochujang)
Step 1
Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
Step 2
Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
Step 3
Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
Step 4
Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.
#bangbangchicken #airfryer #recipe #chickenbreast #scratchdad