Airfryer bangbang chicken, all you really nee
I know you all love an easy airfryer recipe. So here’s a suppppppeeerrrrr delicious recipe for you!
Airfryer Bang Bang chicken skewers
Ingredients:
2 chicken breast
½ tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
3 skewers
Sauce:
⅔ Cup mayo
⅓ Cup sweet chili sauce
2 Tbsp sriracha
Directions:
1. Cut chicken breasts into thick cubes.
2. Add ½ tsp garlic powder, ½ tsp paprika, ½ tsp salt, and ½ tsp black pepper to the bowl of cut chicken. Mix well.
3. Skewer on to 3 skewers and place in the airfryer at 400F for about 15 minutes or until the chicken is full cooked.
4. In the meantime make the sauce by combining the sauce ingredients.
5. Brush sauce onto each skewer and enjoy!
Bang Bang Chicken Skewers | Bang Bang Sauce | Easy Air Fryer Recipe
#baking #appetizer #chicken #asianfood #snacks #lunchboxideas #trendingrecipe #airfryer #starter
Delicious Bang Bang Chicken Skewers | Asian Recipe | The Best Juicy Chicken | Appetizer | Baking Recipe | Only 30 minutes Recipe | Quick Recipe | Kids Recipe
How To Make Bang Bang Chicken
You need to know How To Make Bang Bang Chicken. With a marinade that's made in minutes and then doubles as a crisp coating that's topped with panko crumbs for double crunch and dressed with a sauce that's made with just four simple ingredients that when combined create a sauce that’s both savoury, sweet and oh so very morish.
FULL RECIPE:
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Bang Bang Chicken Skewers || Bang Bang Sauce || Air Fryer Chicken Skewers Recipe - RKC
Bang Bang Chicken Skewers || Bang Bang Sauce || Air Fryer Chicken Skewers Recipe - RKC
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This sweet n’ spicy Bang Bang Chicken skewers are easy and delicious with homemade bang bang sauce is perfect for dinner!
Ingredients
Chicken 1 lb, cut into thin slices
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper powder
1 tsp tomato sauce
1 tbsp lemon juice
3 tbsp olive oil
Salt to taste
1 tsp dried parsley
For Bang Bang Sauce
This sweet, spicy, and creamy Bang Bang Sauce is the perfect sauce for seafood, meat, and even veggies! If you’re looking to spice up your next meal, you’ve got to whip up a batch of homemade Bang Bang Sauce.
Ingredients
* 1/3 cup mayonnaise
* 3 tablespoons sweet chili sauce
* 1 tbsp sriracha or adjust
* 1/2 teaspoon rice vinegar
* 1 clove garlic minced
* 1 tsp parsley leaves
Instructions
* In a mixing bowl, add mayonnaise, chili sauce, sriracha, rice vinegar, parsley and garlic.
* Whisk until everything is combined.
* Refrigerate for up to 7 days. Serve as desired.
Preparation
Marinate the chicken first with all of these ingredients and keep it for 1 hour or overnight in the refrigerator.
Put the chicken in the skewers.
Lined the air fryer basket with baking paper.
Place the chicken skewers in the air fryer basket.
Air fry at 400 F fro 16-18 minutes. flip the skewers halfway and cook.
Cook in oven or grill until golden on the outside and cooked through.
Once it’s done air frying/bake it grill, baste the hot chicken skewers with bang bang sauce. Enjoy!
For Oven: preheat the oven 400 F and bake the chicken for 25 minutes. Halfway flip them and bake until chicken is cooked through. Once it’s done baste it with bang bang sauce and enjoy!
Notes
If using wooden skewers, soak for 30-60 minutes before grilling/ baking
so they won't burn.
Bang Bang Chicken
RECIPE:
Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe!
INGREDIENTS:
1 cup buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper, to taste
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup Panko*
3 cups vegetable oil
2 tablespoons chopped fresh parsley leaves
FOR THE SWEET CHILI SAUCE
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
2 teaspoons Frank’s Hot Sauce
DIRECTIONS:
1. BUTTERMILK MIXTURE: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
2. Working one at a time, dip chicken into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
4. Working in batches, add chicken to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
5. Serve immediately, drizzled with sweet chili sauce, garnished with parsley, if desired.
FOR THE SWEET CHILI SAUCE
1. Whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl.
Budget Magic: Bang Bang Chicken Whipped up in Just 30 Minutes!
Welcome to Cook n' Share, where we bring you incredible budget meal ideas that don't compromise on taste! In this episode, we're thrilled to present our recipe for Bang Bang Chicken cooked in just 30 minutes.
If you're looking for a flavorful, budget-friendly meal that will satisfy your cravings, this recipe is a game-changer. With simple and affordable ingredients, we'll show you how to create a mouthwatering dish that will leave your taste buds tingling.
In this video, we'll take you step by step through the process, sharing our tips and tricks to ensure your Bang Bang Chicken turns out perfectly every time. From the chicken coated in a creamy, tangy sauce to the aromatic blend of spices, this recipe is a winner.
We understand that time is precious, especially when it comes to meal preparation. That's why we've designed this recipe to be ready in just 30 minutes, making it an ideal option for busy weeknights or when you need a quick and satisfying meal on the table.
Join us as we dive into the world of budget meal magic, showcasing how you can create delicious dishes without breaking the bank. Subscribe to our channel and hit the notification bell so you don't miss out on more wallet-friendly recipes and cooking inspiration.
Get ready to whip up some budget meal magic with our incredible Bang Bang Chicken recipe. Let's get cooking!
Click to get the full printable recipe:
Video Chapters:
0:00 Introduction
0:16 Slicing and preparing the chicken
0:54 Making the coating
1:38 Dredging the chicken
1:57 Making the sauce
2:49 frying the chicken
3:50 Serving, garnish, conclusion
Ingredients:
For the Chicken Coating
4 medium boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 large egg
For the Coating
1 cup bread crumbs (I like Panko the best.)
1⁄4 cup all purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
For the Sauce
1⁄2 cup mayo
1 tablespoon Sriracha
2 tablespoons sweet chili sauce
2 teaspoons honey
Additional Notes:
Chicken: We recommend using boneless, skinless chicken breasts or chicken tenderloins for this recipe. They cook quickly and have a tender texture. However, you can also use boneless, skinless chicken thighs if you prefer dark meat.
Coating: To achieve a crispy exterior on the chicken, coat it in a mixture of cornstarch and spices before frying. This helps create a deliciously crunchy texture.
Frying: Heat oil in a pan or skillet over medium-high heat for frying the chicken. Make sure the oil is hot enough before adding the chicken pieces. You can test the temperature by dropping a small piece of breaded chicken into the oil – it should sizzle and start browning immediately.
Bang Bang Sauce: The sauce is the star of this dish, providing a creamy and tangy flavor. The key ingredients for the sauce are mayonnaise, sweet chili sauce, and a touch of honey. Feel free to adjust the sweetness or spiciness according to your preference. You can also add a squeeze of lime juice for a zesty twist.
Assembly: Once the chicken is cooked and crispy, remove it from the pan and let it drain on a paper towel to remove any excess oil. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.
Serving Suggestions: Bang Bang Chicken goes great with steamed rice or noodles. You can also serve it with a side of fresh vegetables, such as steamed broccoli or a crisp salad, to balance the richness of the dish.
Storage: If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator. The chicken may lose some crispiness when reheated, but it will still be delicious. Reheat in the oven or microwave until warmed through.
Enjoy the incredible flavors of this budget-friendly Bang Bang Chicken recipe in just 30 minutes! Don't forget to share your creations with us and tag us on social media. Happy cooking!
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Epidemic Sound
Images: Envanto