2 lb Pork Ribs 1/4 t Black Pepper 1/4 t Paprika 1/4 t Cinnamon 1 c Brown Sugar 1/2 c Apple Sauce 1/4 c Ketchup 3 T Lemon Juice Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.
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The Secret Ingredient to BBQ Baby Back Ribs with This *Surprising* Marinade Recipe!
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Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
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