BBQ Spicy Grilled Fish Recipe By Food Fusion
An amazing winter delight for you. Make this BBQ Spicy Grilled Fish at home and impress everyone around you. #FoodFusion #HappyCookingToYou #MehranFoods
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BBQ Spicy Grilled Fish
Serves 5-6
Recipe in English:
Ingredients:
-Rahu fish 1 & ½ kg
-Water as required
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ¼ Cup
-Lehsan (Garlic) 10-12 cloves
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 3-4
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Garam masala powder 1 tsp
-Chicken tikka masala 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Imli pulp (Tamarind pulp) 2 tbs
-Cooking oil 1 tbs
-Baisan (Gram flour)
Directions:
-Place deep cuts on whole fish from both sides with the help of the knife.
-In a bowl,add water,vinegar,salt and mix well.
-Add fish and let it soak for 10-15 minutes.
-In spice mixer,add yogurt,garlic,ginger,mint leaves,fresh coriander,green chillies and blend well to make a paste.
-In a bowl,add ground paste,red chilli powder,salt,turmeric powder,red chilli crushed,garam masala powder,chicken tikka masala,cumin seeds,coriander seeds,tamarind pulp,cooking oil and whisk well.
-Pat dry fish with the help of kitchen tissue paper.
-Sprinkle gram flour on whole fish,add prepared marinade and rub evenly on whole fish,cover with cling film and marinate for 4-6 hours in refrigerator.
-Grease grill with oil,grill marinated fish on burning charcoal or grill pan for 20 minutes (turn sides in between) and basting with cooking oil.
-Garnish with fresh coriander,lemon & serve!
Recipe in Urdu:
Ajza:
-Rahu fish 1 & ½ kg
-Water as required
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ¼ Cup
-Lehsan (Garlic) 10-12 cloves
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 3-4
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Garam masala powder 1 tsp
-Chicken tikka masala 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Imli pulp (Tamarind pulp) 2 tbs
-Cooking oil 1 tbs
-Baisan (Gram flour)
Directions:
-Whole machli per knife ki madad sa deep cuts laga lein.
-Bowl mein pani,sirka aur namak dal ker ahe tarhan mix ker lein.
-Machli dal ker 10-15 minutes kliya chor dein.
-Spice mixer mein dahi,lehsan,adrak,podina,hara dhania aur hari mirch dal dein aur blend ker ka paste tayyar ker lein.
-Bowl mein ground paste,lal mirch powder,namak,haldi powder,lal mirch crushed,garam masala powder,chicken tikka masala,zeera,sabut dhania,imli pulp aur cooking oil dal ker ache tarhan whisk ker lein.
-Machli ko kitchen tissue papper sa pat dry ker lein.
-Whole machli per baisan chirak dein,tayyar marinade dal ker machli per ache tarhan rub ker lein aur cling film sa cover ker ka 4-6 hours kliya refrigerator mein marinate ker lein.
-Grill pan ko oil sa grease karein aur marinated fish ko jaltay hoye koyla ya grill pan per 20 minutes kliya grill ker lein (bech bech mein sides change kertay rahein) aur bech bech mein cooking oil lagatay rahein.
-Hara dhania aur lemon sa garnish ker ka serve karein.
Smoked Catfish | Best Fish Recipe on the Grill
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Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish
salt to taste
pepper to taste
1 tsp dried mustard
1 tsp smoked paprika
1/3 tsp dried pepper flakes
crackers with chopped parsley (optional)
bake on 350 degrees for 20 minutes
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Easy way to make the tastiest oven grilled Tilapia fish recipe for your family
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Oven grilled tilapia is one popular dish in Ghana that brings people together. You’ll find this recipe renders the end product succulents very juicy, amazingly tasty! I served it with the healthiest of banku made with Cauliflower and without any artificial binders and it’s preparation is coming up shortly so stay tuned. This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc!
Ingredients
4 large pieces of whole cleaned tilapia
4 large salad onions skinned and half’s
4 scallions or spring onions
4 cloves of garlic
6 Serrano chili. Substitute with two habanero chilies or two scotch bonnet’s
1 thumb size ginger
1 sprig fresh rosemary and substitute with 1 teaspoon of dried rosemary
2 cups of extra-virgin olive oil and substitute with same amount avocado oil or almond oil
1 tablespoon chicken seasoning and substitute with one bouillon - use any flavor of your choice for an umami note
1/4 tsp crushed black pepper
1 tsp salt
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Grilled Fish Recipe | Grilled Fish In Oven | Grilled Fish Fillet | Grilled Fish Indian Style | Grilled Fish Recipe in Oven | Fish Recipe | Grilled Fish Fillet Recipe | How To Grill Fish | Surmai Fish Recipe | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Grilled Fish with our chef Varun Inamdar.
A very simple Grilled Fish recipe that marinade with salt, pepper, Lemon Juice & Olive Oil and grill in a microwave oven. It can be served as an appetizer or as a part of the main course.
You can find the link to microwave -
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Grilled Fish Recipe Ingredients -
0:01 - To Marinate Fish :
200 Gms King Fish Fillet
Salt (as per taste)
Black Pepper (crushed)
Juice of 1/2 Lemon
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2:48 - To Grill Fish :
Marinated Fish
5-6 Cherry Tomatoes (halved)
2 lemon Wedges
Black Pepper (crushed)
Sprigs of Curled parsley
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GRILLED FISH | SPICY GRILLED FISH | PAN GRILLED FISH | GRILL FISH RECIPE
Grilled Fish | Spicy Grilled Fish | Pan Grilled Fish | Grill Fish Recipe | Grill Fish in pan | Grilled Fish without Oven | Pan Grilled Fish Fillet | Fish Grill
Ingredients for Grilled Fish:
- Fish fillets - 4 (total of 300-350 gms.)
1st marinade:
- Salt- 1/2 tsp
- Crushed peppercorns- 1/2 tsp
- Juice of 1/2 small lemon
2nd marinade:
- Red Chilli flakes-1 tsp
- Dark soy sauce- 1 tsp
- Red Chilli Sauce- 2 tbsp
- Garlic, finely chopped- 1 tbsp
- Refined oil- 2 tbsp
Preparation:
- Marinate the fish fillets with the 1st marinade. Mix well and set aside for around 10 mins.
- Fine chop the garlic and prepare the sauce mix for the 2nd marinade.
- Spread the 2nd marinade evenly on both sides of the fish fillets.
- Set aside for 30 mins.
- Process:
- Preheat the grill pan and brush the grill pan with 1 tsp oil.
- Place the fish fillets side by side and grill on medium heat for 2 mins.
- Turn over the fish fillets and put rest of marinade on top. Grill the other side for 2 mins on medium heat.
- Flip the fillets again and reduce heat to low, basting the fillets with the oil/marinade on the grill pan and grilling it for 2 mins.
- Repeat the same on the other side again for 2 mins on low heat.
#grilledfish #spicygrilledfish #pangrilledfish #grillfish #grillfishrecipe #grilledfishfillets #howtogrillfish #spiceeats #spiceeatsrecipes #spiceeatsfish