Beef Burger in Grill Pan Recipe | Burger Patty Forming Hack | How to Make Burger Patties
beef burger grilled in cast iron pan recipe | burger patty forming hack | how to make burger patties
#burgerrecipe #burgerpatty #howtomakeburger
Ingredients (4 burger patties):
1 small onion
450 g minced beef
salt and pepper
De Buyer ring diameter 8 cm, height 4.5 cm
Fissler Clippix® Universal Hook-in Spatter Shield
Le Creuset grill pan 25 cm
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5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!
In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!
#BestBurgers #HowToMakeBurgers #WeberGasGrill
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RECIPE: Use 80/20 NEVER Frozen Ground Beef/Chuck, form patties as shown, cook your burgers on your preferred cooker (I used a Gas Grill at 450 degrees but you can slow smoke these or reverse sear etc.), melt cheese once the burgers hit 130 degrees internal temp, remove from heat and serve directly onto bun. Build the way you like and ENJOY!
0:00 Introduction how to make the best burgers
0:33 What meat to use for burgers
0:48 How to form perfect burger patties
2:33 Best burger seasoning
3:51 Grilling burgers perfectly
4:14 Common burger mistake
4:58 Perfectly seared burger crust
5:10 Burger temperature doneness tips
5:38 Use a meat thermometer!
5:58 Proper cheese for burgers
6:19 How to melt cheese on burgers
6:48 Serve burgers right onto buns!
7:09 Burger serve money shot
7:17 What burger buns to use
7:40 Build a delicious burger
8:09 SEXY Burger money shot
8:11 Taste Test with kids on
8:40 video conclusion and summary
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Five Tips To Make Frozen Burgers Better
Frozen hamburger patties are often an economical and convenient choice for meals on the grill. But using them doesn't have to mean you're settling for less of a burger. These five simple tips, which I follow when grilling up frozen patties, will help you prepare tasty burgers which will satisfy your family and friends.
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#grilling #cooking #burgers #bbq #barbecue
Smokhouse Burgers | Hickory Smoked Hamburgers on Big Green Egg
Hickory Smoked Hamburger Recipe on the Big Green Egg
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For this Smokehouse Burger recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak.
I grind the brisket and sirloin separately and then mix the two together creating a Wagyu blend. It’s has all the marbling of a fatty brisket point and the ground sirloin balances out the lean portion making for a special burger.
Of course everyone doesn’t have wagyu brisket trimmings in the freezer, but you can duplicate this recipe with a mixture of chuck and sirloin. Grind it yourself at home or ask the butcher for a couple pounds of each and mix them together.
Once the meat is combined, separate it into 12oz portions and form the burger patties by hand. These are XXL burgers, but trust me they’ll cook down on the grill.
Place the burgers on a wax paper lined sheet pan and stick them in the freezer for about an hour to firm.
Instead of high heat searing these burgers, I’m firing up my Big Green Egg for some indirect smoking. You can use any grill set up for indirect heat just run the temp at 275 degrees.
Also they wouldn’t be a “Smokehouse Burger” without adding a little wood to the fire. Place 2-3 chunks of good hickory wood on the hot coals for smoke flavor.
The only seasoning I use is a mixture of Salt, Black Pepper, and Garlic (my Killer Hogs AP Rub you can try here:
).
I want the meat to be the star, but you can use any All Purpose seasonings you like. Season each side of the burgers lightly and they’re ready for the grill.
Place the burgers on the grill and let them cook for 20-30 minutes. This is the perfect time to caramelize some onions and mushrooms and put together a Homemade steak sauce (recipe below) for a quick glaze.
Slice a medium size sweet onion into thin strips and heat 1 TBS of olive oil in a sauté’ pan over medium heat. Add the onions to the pan and season with a pinch of salt. Cook the onions for 15 minutes stirring occasionally until they reach a golden color. Add 8oz of sliced portabella mushrooms to the pan and continue to cook until the mushrooms are soft.
Flip the burgers after 20-30 minutes and continue to cook until the internal temperature reaches 140 degrees. Brush each burger with the steak sauce and close the lid for a couple minutes.
Top each burger with the onion/mushroom mixture and a slice of Swiss cheese. Let the cheese melt for about 30 seconds and remove the burgers from the grill.
To assemble the burgers slice Kaiser Rolls in half and spread Roasted Garlic Mayo (recipe below) on both sides of the bread. Place a burger patty on the bun, top with a couple slices of crispy bacon, and serve.
These Smoke House Burgers are incredible; the meat is extra juicy and the texture is amazing. The hickory flavor comes through in every bite and mushrooms and onions put it over the top. You have to try this recipe!
Steak Sauce
- 4oz Water
- 4oz Balsamic Vinegar
- 2oz Worcestershire Sauce
- 2oz Heinz Ketchup
- 2oz Brown or Dijon Mustard
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Orange Juice
- 2 Tablespoons chopped raisins
- 1 Tablespoon Heinz Chili Sauce
- 1 Tablespoon Hot Sauce
- 1 Tablespoon minced onion
- 1 Tablespoon salted butter
- 3 cloves minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- pinch of crushed red pepper flakes
Melt butter in a small sauce pot over medium heat. Add the onion and garlic, sauté for 1-2 minutes. Add the remaining ingredients while stirring and bring to a boil. Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for stoarage.
Roasted Garlic Mayo
- 1 cup Mayonnaise
- 6 cloves roasted garlic, smashed
- 1/2 Tablespoon lemon juice
- Salt and Black Pepper to taste
Combine the ingredients and store in an airtight container in the refrigerator until ready to serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
The Best Way to Form Burger Patties!
Make the best hamburgers and cheeseburgers by learning to correctly form your burger patties with this step-by-step recipe tutorial.
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#burgerrecipe #hamburgerrecipe #howtomakeburgerathome #howtomakeburger #burger
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Juicy Chicken Burgers | Great for Summer Grilling!
These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. This video will show you how to make it and a secondary lower-carb way to enjoy it. It's great for an easy weeknight meal, or for backyard barbecues for Memorial Day, Fourth of July or Labor Day!
???? RECIPE BELOW
Here are some other videos you might like:
How to Grill Halloumi Cheese:
Best Grilled Lemon Chicken:
Lebanese Shish Tawook (Chicken Skewers):
???? INGREDIENTS
1 pound ground chicken breast
½ cup Italian breadcrumbs
2 tablespoons mayonnaise (vegan or regular)
2 tablespoons minced onions
1 tablespoon fresh parsley
1 garlic clove minced
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Hamburger buns for serving
Lettuce tomato and red onions, for serving
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⏱️ TIMESTAMPS:
0:00 Intro
0:45 Preparing the ground chicken
2:!7 Mixing and molding the chicken patties
2:33 Forming the patties
3:16 Grilling the burger buns
3:32 Cooking the chicken burgers
4:14 Burger toppings
4:34 Second way to serve
5:24 Taste test
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#grillingseason #chickenburger #summerrecipe