How To make Barbecued Kabobs
2 lb Boneless pork shoulder*
3/4 c Peanut oil
1/4 c Cider vinegar
1 Garlic clove,peeled/split
1/2 t Salt
1 t Italian herbs,mixed
3 Green peppers,medium**
1 cn Pineapple chunks (16 oz)
* - cut pork shoulder into 1" cubes. ** - seed and cut green peppers into 1" squares. 1. Place pork cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over
pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve. 3. Alternately thread pork cubes, peppers (1" square), and pineapple chunks
on metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowing coals. Broil, brushing with marinade and turning often, for 30 to 40 minutes.
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Kebabs - Grilled Marinated Steak Kebabs
In this cooking video The Wolfe Pit shows you how to Grill Perfect Marinated Sirloin Steak and Vegetable Shish Kebabs. This is the fourth video of The Wolfe Pit's Fourth of July grilling video series.
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shish, kebab,shish kebab, shish kebab recipe
How to make Juicy Beef BBQ |Easy Beef Kebab Recipe | Beef Skewers
If you Love my metal Skewers, get it here
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What is Summer without some Beef BBQ? Get on straight to the grill, let's make some Juicy and Mouthwatering Beef BBQ, Easy Recipe to try out. You can as well call it beef Kebab or Beef skewers.
2.5kg Beef (Eye of Round)
1 tbsp Paprika
2 tsp Ginger Powder
1 tbsp Onion Powder
1 tsp Cumin Powder
2 tsp Blackpepper
2 tsp Seasoning Salt
1 tbsp Garlic Powder
3 Maggi Cubes
2 tbsp Worcestershire Sauce
¼ Cup Cooking oil
#beefbbq #beefkebab #beef skewers
Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob
Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.
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Easiest 5 Ingredient 5 minute Shrimp Skewers!!
website: themodernnonna.com
5 Ingredient Grilled Shrimp Skewers with garlic and parsley. These are so easy to make and come together within five minutes. Perfect on top of rice, mashed potatoes, salads, or you could also make them into shrimp tacos too. Nothing makes me happier than cooking something easy for the family on a busy day. In the summertime I also try to stay away from the oven so grilling saves the day because it usually takes no time at all. You will need:
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20 peeled/deveined tiger shrimp
1-2 tablespoons olive oil or avocado oil
sprinkle of salt and pepper
1 tablespoon finely chopped fresh parsley
2 finely diced or minced garlic cloves
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Please note: You can use any seasonings you love, I love using “Tahin“ on shrimp as well. Feel free to use any oil of choice and please remove the shrimp after 1 to 2 minutes as you do not want to overcook them. As soon as they start to curl and change colour, they are done. You can use any shrimp you love and of course discard the tail when you eat them — I am sure we all know that but just to be safe.
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I defrost my shrimp as per the package instructions and discard any water and pat them dry with a paper towel. I add the remainder of my ingredients and massage everything together with my hand. Add your shrimp to some wooden skewers and make sure you soak them in water for 15 minutes so that they don’t burn.Heat up a lightly oiled grill pan or throw them on a hot BBQ and make sure they sizzle. Cook for 1-2 minutes on each side and don’t overcook them. As soon as they start to change colour and curl up you know you should take them out. Garnish with fresh parsley and some lemon slices and enjoy.
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Grilled Veggie Kabob Recipe #shorts
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Grilled Veggie Kabob Recipe
• Any veggies (Bell peppers, corn, mushroom, zucchini
• Salt and black pepper for taste
• Smoked paprika
• Garlic powder
• Olive oil (small amount)
Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.