Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
How to cook pork belly strips using the Weber MASTER-TOUCH
Hi there, my name is Paul and I’m an enthusiastic home chef. I’ve started this channel to have fun using my new Weber BBQ. I’ll be sharing my progress and the meals I cook in the future.
In this video I cook 4 good sized pork belly strips. I’ll be using the Weber grill with one of the baskets filled with hot coals and then covered a couple of times with whiskey wood chips from Weber which had been soaked.
The rub used was Porky from angusandoink.com I’ve found this rub to work in so many different recipes from chilli’s for tea to baked eggs for breakfast. The meat marinated in this for roughly 3hrs in the fridge. I removed the meat from the fridge 30mins before cooking.
The pork belly was around an inch and a quarter thick and the total cooking time was around 1hr 25mins. In this time I rotated and flipped the meat every 15-20 mins.
In the grill I used one of the baskets filled with hot coals, then next to this I sat a drip tray filled with boiling water. This I feel helps keep moisture in the meat(though that’s not too much of an issue with pork belly due to the fat content). It also helps keep the BBQ temperature even.
The igrill2 was used with one probe mounted with my homemade mount. (they didn’t have the proper one in stock, so I made do with a plasterboard fixing). Seems to work so far. This is connected to the igrill app. I’ve found this very useful so far, and it’s nice for the reassurance everything’s cooked. Also on a longer cook it’s nice to see the temperatures staying in the ranges you’re after.
The pork belly was accompanied with a spiced rice dish and salad.
Hope you enjoy trying it.
Thanks paul
Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo
Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!
Unveiling the Best Grilled Pork Belly Recipe | Try it Filipino Style! #shorts
#shorts
Grilled Pork Belly | Filipino Style
These grilled strips of pork belly, or Inihaw na Liempo, are marinated in a classic Filipino barbecue flavor that is sweet, savory, and slightly tangy. Although typically cooked over a charcoal grill, you can conveniently grill them in the oven, too.
Equipment
Convection oven, grill, or air fryer
Baking Sheet
Ingredients
2 pounds pork belly slices ½-thick
⅓ cup + 1 tablespoon soy sauce, regular or light
¼ cup lemon or calamansi juice
⅓ cup packed brown sugar sub: any sugar
¼ cup banana or tomato ketchup
6 cloves garlic minced or grated
Black pepper to taste
Dipping Sauce:
¼ cup distilled white or cane vinegar
1 tablespoon minced shallot sub:red onion
Bird's eye chilies to taste; chopped
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Combine soy sauce, calamansi or lemon juice, brown sugar, ketchup, garlic, and ground pepper (to taste).
2. Marinate pork belly slices and refrigerate for 4 to 8 hours.
3. Preheat oven to 425° F (218° C). Line a baking sheet with double layers of aluminum foil to make cleanup easier.
4. Arrange pork belly slices in a single layer and bake them for 20 minutes.
5. Over medium heat, cook leftover marinade for about 10 minutes until slightly thickened to prevent cross-contamination.
6. Remove the meat from the oven and brush it with basting sauce on both sides. Return it to the oven for another 20 minutes. Adjust baking time based on the thickness of the meat. The thinner the slices, the faster they cook.
7. To caramelize the outside, broil on low for about 3 minutes. Be careful not to burn them.
8. To make sawsawan or dipping sauce, combine the vinegar, shallot, chilies, sugar, salt, and pepper to taste.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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PORK BELLY | Do not BOIL in WATER directly! I will show you SIMPLE way to cook DELICIOUS Pork belly.
Watch!!! SIMPLE WAY of COOKING Pork belly!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 163,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork belly
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
#porkbelly #Porkbellyrecipe #LIEMPO