- Home
- Lamb
- How To make Barley Pudding with Lamb
How To make Barley Pudding with Lamb
6 c Water
2 ts Salt
2 lb Boneless lamb, cut into
Serving chunks 3 Cloves garlic, crushed
1 c Barley
2 tb Olive oil
1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the
broth and add enough water to make six cups. 3>. Place the barley in a grain grinder and grind very coarsley. You want something like groats or bulgar wheat in terms of texture. 4>. Stir the olive oil into the barley groats and place in the pan. Return the meat and broth to the pan and bring to a light boil. 5>. Simmer, covered, for 25 minutes or until the barley is soft and tasty and the liquid is absorbed. 6>. Serve with crusty Italian bread or with pita bread. ~ Jeff Smith "The Frugal Gourmet"
How To make Barley Pudding with Lamb's Videos
Pasta and Grains - Raspberry Barley Pudding
Yields: 6 servings
Ingredients:
2 cups water
¼ tsp. salt
1 cup uncooked quick cooking barley
½ cup vanilla yogurt
¼ cup maple syrup
1 (12oz.) container whipped topping
½ cup walnuts, chopped and toasted
½ tsp. cinnamon
1 cup fresh or frozen raspberries
Preparation Directions:
~ In a saucepan, heat water and salt to boiling. Stir in barley; reduce heat and simmer 10 to 12 minutes or until tender. Cool completely.
~ In a medium bowl, mix yogurt and syrup; gently stir in whipped topping. Stir in barley, walnuts and cinnamon. Cover and refrigerate 2 hours.
~ Stir raspberries into pudding to serve.
~ Garnish with a sprinkle of cinnamon.
MRE Review 2014 HALAL Vegetable Barley Stew With Lamb
CLICK HERE TO BUY MRE'S AND MORE AT MY NEW AMAZON STORE
2014 HALAL Vegetable Barley Stew With Lamb MRE Review,
Visit toolvector.com
if you are interested in the Coast RX300 Knife
Check me out on facebook:
Follow me on instagram:
Check out my main channel Here:
Check out my 3rd Channel here:
Send stuff to my PO box for products you want reviewed or for a shout out on the channel,
Nathans MRE
PO BOX 115
Altenburg MO
63732 Check out My girlfriend Ambers channel
For Business Contact :
Nathans MRE
Po Box 115 Altenburg Mo 63732
nathan.youtube@yahoo.com
Classic rice pudding - Mary Berry Everyday: Episode 5 Preview - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: In this recipe Mary shows us how to make one of her everyday classics, traditional rice pudding. Mary shows us how to make a delicious recipe out of a few everyday ingredients.
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
HOW TO COOK LAMB STEW AND PEARL BARLEY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
???? Check out our other awesome playlists
Funny Parody Music Videos:
Our family cooking videos and fun
Our Family Ibiza vlogs:
Family vlogs and parodies
Family challenge videos:
Funny family videos:
Live Stream Family videos:
#TheMarsdens #Marsdens #FamilyVloggers #ILoveFamilyVlogs #OurFamily #MusicFamily #FamilyVlogs #Trynottolaugh #ViralTikTok #Challenges We're The Marsdens - A family of 5: Chris, Kirsty, Holly, Ben and Teaser The Dog
Family Vlogs, Challenges, Music Videos, How To and so much more themarsdenfamily.co.uk
Thanks for subscribing and pushing the notifications bell
I’ve never Tasted Flavors Like in This Scotch Broth Soup
This video was created in partnership with the American Lamb Board.
Scotch broth is a Scottish soup made with lamb or mutton along with barley and vegetables. It is also known as barley soup or the pot-au-feu of Scotland. Scotch broth is considered the national soup of Scotland because of its deep, over 200-year history.
This is a simple-to-prepare soup, and the flavors are outstanding, especially if you are a fan of lamb.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
• 4 tablespoons lard
• 2 1 ½ pound lamb shanks
• 128 ounces beef stock
• 1 sliced large leek
• 1 peeled and small diced yellow onion
• 5 finely minced cloves of garlic
• 1 peeled and large diced turnip
• 4 peeled and large diced carrots
• 4 ribs of large diced celery
• 2 peeled and large diced russet potatoes
• ¼ green cabbage cut into 1” inch pieces
• 1 recipe for cooked barley
• 1 recipe for cooked split peas
• ¼ cup chopped fresh parsley
• Salt and pepper to taste
Lebanese-Inspired Beef and Barley
Barley is perfect for this aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.