1 c Hot strong tea 1/2 c Chopped dates 1/2 c Chopped mixed peel 1 c Washed raisins 1 c Brown sugar 1 Egg, beaten 2 c All-purpose flour 1 ts Baking powder 1/4 ts Soda 1/4 ts Salt Pour tea over fruit and sugar and let stand over-night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F. Turn onto wire rack to cool. To serve, slice and butter. Source: Chatelaine Golden Anniv. Recipes ch. -----
How To make Barmbrack's Videos
Irish Barmbrack // Very Easy to make recipe
Irish Barmbrack Ingredients Plain Flour, mixed Berries, Sultanas, brown sugar, baking powder, 1 egg, Tea bag & boiling water.
Traditional Irish Barmbrack
#Barmbrack #IrishRecipes #HalloweenRecipes #IrishCake #TeaLoaf Barmbrack is a traditional Irish tea loaf. It is a cake or a yeasted bread loaded with lots of dried fruits usually in the form of raisins and sultanas. My version also has glace cherries as I simply can't miss an opportunity to use them. The fruits are steeped in tea, altough its a brief stint in the tea the fruits really plump up becoming juicer and help the cake stay moist. Barmbrack are usually eaten around Halloween in Ireland. In times gone by, items were added to the cake a piece of cloth, a coin, and a ring. Whoever got the cloth would not be rich, the person that got the coin would come into money and the person that got the ring would be wed within the year. Barmbracks now mostly come with one item the ring. So be weary when eating not to break a tooth or choke on the ring.
Recipe here:
Irish Dried Fruit Cake | Irish Barmbrack | Food Channel L Recipes
This is an Irish classic! Super delicious dry fruit cake that you will love. Tip: add a softened butter to each slice.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 1 loaf:
350 g dried fruits mix 250 ml black tea | 1¼ cups 100 g brown sugar | ½ cup 50 ml whiskey | ¼ cup 250 g all-purpose flour | 1¼ cups 2 tsp baking powder 1 tsp cinnamon ½ tsp dry ginger 1 tsp vanilla 1 egg
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#cakerecipe #fruitcake #irishbarmbrack
Irish Barmbrack
Ingredients: 375g mixed dried fruit 300ml strong black tea (made with 3 tea bags) 225g plain flour 2 tsp baking powder 125g soft light brown sugar ½ tsp mixed spice 1 egg
Method: 1. Place the mixed dried fruit into a bowl and pour over the tea, leave to steep overnight.
2. Preheat the oven to 170°C/325°F/Gas 3. Grease and line an 8 inch springform cake tin.
3. Add the flour, baking powder, sugar and mixed spice to a mixing bowl.
4. Make a well in the centre of the dry ingredients and crack the egg into the centre, mix well.
5. Pour over the steeping liquid to form a dough.
6. Stir in the mixed dried fruit, then spoon the batter into the prepared tin.
7. Bake for about 50 minutes. Remove from the oven and leave to cool on a wire rack.
8. Slice and serve with a little butter.
How to make Irish Barmbrack Tea Cake Recipe | HappyFoods
Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it extra delicious! Try my yeast-free recipe!
Barmbrack (bairín breac in Irish) or Barnbrack can be found in every single shop in Ireland around Halloween. While you can make it at home into any shape you like, Irish barmbrack is usually sold in flattened rounds. This great sweet treat is widely enjoyed toasted and topped with butter. Oh, and don’t forget a cup of tea! For the full recipe please visit our food blog ►
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Irish Fruit Loaf |'Barmbrack'| KerryAnn Dunlop - AD
KerryAnn couldn’t resist knocking up a delicious Barmbrack when she visited Northern Ireland recently. Plump raisins and sultanas, rich tea and a drop of Irish whiskey make this delicious fruit loaf the perfect snack. Whether you serve it plain or with butter and a brew it’s well worth the bake! This is a paid ad.
To find about more about Northern Ireland's Year of Food and Drink visit:
Many thanks to Derry City & Strabane District Council for the night Halloween footage and CineCopters for their aerial cinematography
Links from the video: Subscribe to KerryAnn | Halloween Treats | Zombie Cocktail | Chicken & Vegetable Soup | Bart's Pan Seared Salmon |
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