How To make Basic Biscuit Crust
1 3/4 c Unbleached or whole wheat
-pastry flour 1/2 ts Salt
2 ts Baking powder
1/2 ts Baking soda
1 tb Safflower or soy margarine
3/4 c Soy milk
2 ts Honey or maple syrup
Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a pastry blender or fork, cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup, combine soy milk and honey or syrup. Add the liquid mixture to the flour mixture, stirring with a fork to form a stiff dough. Add more buttermilk if dough is too dry. Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer sticky. Thenturn out onto lightly floured surface.Rollout into desired shape. Makes enough crust to cover a 9- by 12-inch baking pan. Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg sod; 1 g fiber; vegan Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
How To make Basic Biscuit Crust's Videos
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Bake Club presents: How to make a biscuit base
In this tutorial we will show you step by step how to make a biscuit base - perfect for a light creamy cheesecake!
Basic Biscuit Base | FoodPoint
Episode 2.02 - Lemon Meringue Tart (Advanced)
I have uploaded the components individually for ease of reference. I hope you enjoy!
The full recipe is also available at
Don't forget to like the FoodPoint HQ Facebook page ( and follow me on Twitter (@FoodPointHQ) and Instagram (foodpointhq) for updates!
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How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.
*WATCH THE WHOLE QUICK BREAD SERIES:
*READ THE FULL ARTICLE HERE:
*RECIPE FOR BUTTER BISCUITS:
*RECIPE FOR LARD BISCUITS:
#biscuitrecipe #bakerbettie #baking
Biscuits (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits. A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary. These biscuits fill that bill perfectly.
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