5 c All-purpose flour; unsifted 2 c Granulated sugar 1 c Brown sugar; packed 2 tb Baking powder 1 tb Salt 1 c Shortening 1/2 c Butter Recipe by: Hershey's Combine flour, granulated suagar, brown sugar, baking powder, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.) Add shortening and butter; cut in with pastry blender or hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; of Basic Cookie Mix -----
How To make Basic Cookie Mix (Hershey's)'s Videos
Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need: 3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup) 1/2 cup brown sugar (95g) 1/2 cup white sugar (95g) 1/4 cup oil (50g) 2 large eggs 1 teaspoon vanilla 1 cup all purpose flour (120g) 1 teaspoon baking powder (5g) 1/2 teaspoon salt (3g) 1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
CHOCOLATE CHIP COOKIE ✔️Ingredients 1/2 cup unsalted butter(softened) [115 grams] 1/2 cup brown sugar [100 grams] 1/2 cup white sugar [100 grams] 1 whole egg (large) [60 grams] 1 & 1/4 cups all purpose flour [168 grams] 1 tbsp cornstarch [8 grams] 1/2 tsp baking soda [0.7 gram] 1/4 tsp salt [1.5 gram] 1 cup chocolate chips [150 grams]
???? 1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred. 2. Skip the salt if using salted butter. 3. Butter is softened. 4. Chilling the dough helps the cookie to hold its shape when baked. 5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins. ⁉️Baking temp. & time may vary on the type of oven. Alter accordingly. I used conventional oven with bottom heat only.