How To make Basics: Couscous
1 1/2 c Vegetable or chicken stock
-or water pn Salt 1 c Couscous
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
How To make Basics: Couscous's Videos
Basic Couscous Recipe
Couscous, granules of semolina, traditionally serves as a sauce absorber under stews and braises, but it can also be a quick and flavorful side dish for a variety of foods.
COUSCOUS
Serves 2-3
INGREDIENTS
1 tbs unsalted butter
1 cup couscous
1/2 cup water
1/2 cup low-sodium chicken broth
Ground black pepper
1. Heat butter in medium saucepan over medium-high heat.
2. When foaming subsides, add couscous and cook (for about 5 minutes) stirring frequently, until grains are just beginning to brown.
3. Add water, broth; stir briefly to combine, cover, and remove pan from heat.
4. Let stand until grains are tender (for about 7 minutes).
5. Remove lid and fluff grains with fork. Season with pepper to taste and serve.
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How to cook couscous in the microwave: Kitchen Basics
Here PlanBuyCook shows you how to cook perfect couscous in the microwave in just minutes. This is part of our Kitchen Basics series.
Couscous basic and simple recipe
Couscous is a healthy side that you can serve with anything like Chicken vegetable. This classic Turkish style couscous recipe cooks in 15 minutes.
Dress it up,
Herbs: Couscous will always be better with a fresh lift of herbs.
Nuts: Toasted nuts or a few almonds add lovely crunch.
Fruit: Many versions of couscous include dried fruit such as apricots.
How To Cook Couscous 2 Ways (+ delicious couscous recipes)
Once you learn how to cook couscous, you'll open up to a whole new world of easy, delicious and super quick recipes. Here are two methods that are super easy. It takes only 10 minutes! Plus I show you two delicious couscous recipes you can make with your delicious grain.
Printable instructions:
HOW TO COOK COUSCOUS | Healthy Couscous Recipe!
HOW TO COOK COUSCOUS | Healthy Couscous Recipe! (watch in 720p!)
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HI BABES! I hope that you guys enjoyed this video! Y'all know that I love couscous! I've finally found the perfect ratio (on the back of the couscous packet!????) ; 100g of Couscous : 150ml of Stock or Boiling Water! Today, I decided to share a basic couscous recipe, but I'll be doing a video about how to make my favourite couscous salads! I love eating couscous with stews, curries, chillies, in wraps etc! ; it's so easy to make, versatile and cheap too! As per usual, you can find the find the full recipe below. Let me know if you try this recipe! Lots of love! x
Healthy Couscous Salad
Ingredients:
- 150g Couscous (I used Whole wheat Couscous)
- 250ml Boiling Water
- Dried Rosemary/Vegan stock cube
- Your choice of vegetables, salad leafs etc.
Method:
- Put the couscous in a heatproof bowl.
- Prepare your a additional ingredients and vegetables (baking, chopping, slicing etc.).
- Mix rosemary or a Vegan stock cube with the boiling water.
- Cover the couscous with the rosemary water or stock.
- Fluff up the couscous with a fork.
- Mix the Couscous with the additional ingredients and vegetables
IN THIS VIDEO.
Whole Wheat Couscous:
Beef Stock Cubes:
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Learning How To Make Authentic Moroccan Couscous! Full Video & Recipe Coming!
It’s Friday which means one things in Morocco: COUSCOUS!
Come behind the scenes with me in Morocco to see where I learned more about making the iconic Friday couscous. Many thanks to the wonderful @cookingwithalia for setting up this experience for me. ❤️
I’ll definitely be trying this at home. Full recipe and videos comjng soon. Until then, B’saha & Bon Appétit!
#moroccanfood #morocco #couscous #shorts #foodshorts