1 1/2 c Vegetable or chicken stock -or water pn Salt 1 c Couscous Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
How To make Basics: Couscous's Videos
Basic Couscous Recipe
Basic Couscous. You can add more things (nuts, raisins etc), but I kept this simple as it was part of another recipe.
Music: Sony Free Sounds Tracs Blue County
Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes! WRITTEN RECIPE: INGREDIENTS: Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked Boiling water (same volume as the couscous - 500 ml) Olive oil (2 tablespoons) Salt (1/4 teaspoon)
Couscous Salad (meal-prep idea)
⭐️ Get the Recipe:
Couscous salad is an easy, fresh, crunchy, and nutritious meal for any occasion. From a quick lunch and healthy dinner to potlucks and picnics, this couscous salad will be a tasty crowd-pleaser.
⭐️ Ingredients DRESSING ¼ cup (55 grams) olive oil extra virgin 1 teaspoon (5 grams) lemon zest grated 2 tablespoons (30 grams) lemon juice 1 teaspoon cumin ground ½ teaspoon salt ¼ teaspoon black pepper 1 clove garlic grated
COUSCOUS 1 cup (200 grams) couscous dry 1 cup (240 grams) hot water just boiled 1 teaspoon (6 grams) salt
VEGGIES 1 can (15-ounce) (230 grams) chickpeas or 1½ cups cooked 1½ cups (150 grams) cherry tomatoes quartered 1½ cups (200 grams) cucumber diced 1 cup (130 grams) yellow bell pepper diced 1 (30 grams) shallot finely chopped ½ cup (60 grams) olives sliced 1 handful (30 grams) parsley finely chopped 2 tablespoons (30 grams) pine nuts lightly toasted
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pearl Couscous Salad
I love a salad that can be eaten with a spoon.
GREAT ONE to take to gatherings. Something different, easy to make, never fails to impress.
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How To Make Couscous
To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.
Gradually stir in the couscous.
Remove the pan from the heat, cover with the lid, and let stand 5 minutes.
Before serving or using in a recipe, fluff the couscous with a fork.
An Excellent Couscous Recipe:
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