BEST LACTATION COOKIE RECIPE! | Little Wanders: Corbin & Kelsey
Kelsey shares a cookie recipe that helps her increase milk supply. Share your breastfeeding journey below!
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LACTATION COOKIE RECIPE
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BEST LACTATION COOKIE RECIPE! | Little Wanders: Corbin & Kelsey
1000 ROSE COOKIES | Achu Murukku | Traditional Village Snacks Recipe | Achappam Cooking in Village
Achu Murukku is one of the most favorited crunchy snack recipe in my village. All village families make this snack recipe at the Diwali festival. Today we cook 1000 rose cookies using rice flour, coconut milk, cube jaggery, and more. This Achu Murukku is also popular in Kerala as Achappam.
Finally, we enjoy the crunchy snack in the evening! Amazing!
Sous Vide Chocolate Chip Cookies Recipe!
Making sous vide chocolate chip cookies. In this recipe video, we'll show you how to make sous vide cookies. You might expect to be able to make cookies using a precision cooker but it’s possible!
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Here’s how you can make sous vide chocolate chip cookies. Thanks to Anova for the precision cooker and this recipe! I bet you didn't think you could make cookies using the Anova Precision Cooker (immersion circulator). Sous vide chocolate chip cookies might look a little different than the typical oven recipe, but they're far more fun to make! You can't just use any cookie dough recipe, though. Traditional cookie recipes include too much butter, which makes for a mushy sous vide cookie. The result of our cookies is a moist, rich, decadent cookie that your friends will never forget.
These cookies were made using the Anova Precision Cooker (immersion circulator). With perfect results, every time, this is the world’s #1 sous vide device. Sous Vide is a cooking technique that enables precise temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. This simple and approachable technique eliminates overcooked, dried-out food and ensures edge-to-edge perfection every time you cook!
If you love this how-to-make chocolate chip sous vide cookies recipe let us know what you think in the comments below! #dished #cookies #sousvide
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
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Food used in this video:
Flour:
Baking Powder:
Salt:
Brown Sugar:
Vanilla Extract:
Chocolate Chips:
Ingredients for making sous vide chocolate chip cookies:
1 cup (142 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (85 grams) unsalted butter
2/3 cup (150 grams) brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup (160 grams) chocolate chip cookies
0:00 Preparing the sous vide cookies
0:49 Baking the sous vide cookies
1:22 Serving the sous vide cookies
➡️ If you recreate these sous vide chocolate chip cookies, please link and mention us in your video so we can find you and give you a shout-out!
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Mexican Style Sprinkle Cookies Recipe Polvorones Hojariscas Galletas
A very typical cookie in the Mexican tradition. Commonly seen in many bakeries. Mexican sprinkle cookies, all-time favorite.
Polvorones Mexican Style Sprinkle Cookies
• 1 ½ cups of vegetable shortening or Manteca de Puerco
1 ¼ cups of granulated sugar
• 1 Large beaten egg
• 1 Teaspoon Vanilla extract
• 3 Cups of all-purpose flour
• 4 Teaspoons Baking Powder
• ½ Teaspoon Baking soda
• 1 ½ Teaspoon Powder Cinnamon
• ¼ Teaspoon salt
• 1 cup of finely chopped nuts/Pecans
INGREDIENTS FOR TOPPING/DUSTING
Varity of sprinkles
½ Cup Granulated Sugar
1 Tablespoon Powder Cinnamon
½ Cup Powder Sugar
LETS GET STARTED
1. Preheat oven to 325 degrees F. Line 2 baking sheets with a silicone pad or parchment paper.
2. In a medium bowl mix the flour, baking powder, baking soda, cinnamon and salt.
3. Using a stand mixer cream the shortening and sugar until very light in color and fluffy. About 3 minutes, scrape down the sides of the bowl making sure everything gets incorporated. Add the egg and the vanilla until combined. Reduce the speed of the mixer and add the flour mixture 1 cup at a time. Scraping down the bowl as needed. Add the pecans mix until incorporated. Dough will become a bit stiff.
4. Cover the bowl with plastic wrap and let rest for 15 minutes.
5. Make small size balls about 1 inch big, you can do this with your hands or with a small size ice cream scoop. Place the balls on the baking sheet about 3 cookies per line. Cookies will spread just a bit so you don’t want them to close.
6. Bake approximately 26 minutes, or just until bottom of cookies are golden brown.
7. Cool cookies until slightly warm.
8. Add the topping of your choice. Mix 1 cup of granulated sugar and 1 tablespoon cinnamon. Dust the cookies in this mixture until covered.
9. Or Dust in the powder sugar. Let cool and enjoy.
Makes about 3 dozen cookies, depends on the size you choose to make them.
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Hot Chocolate Bombs! Recipe tutorial #Shorts
How to make hot chocolate bombs with marshmallows!!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
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