How To make Bay Scallop Saute
1 tb Olive oil
1 md Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 md Red bell pepper, diced
1/4 md Green bell pepper, diced
1/4 md Yellow bell pepper, diced
1/2 c Rich, salt-free fish stock
1/4 c Dry white wine
2 ts Cornstarch
1/4 c Finely shredded fresh basil
-leaves 2 tb Toasted pine nute
Freshly ground black pepper Cooked pasta-thin strands In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. then add the peppers and saute about 1 minute more. Stir in the fish stock. In a small cup or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Then stir in the basil and pine nuts and spoon over cooked pasta. Season to taste with black pepper.
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Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
Cooking Tips : How to Saute Bay Scallops
Kitchen Tips: How to Saute Bay Scallops. Basic cooking techniques and tips for Sauteing Bay Scallops
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
How to Cook Sauteed Bay Scallops - Episode 46
Bay Scallops (dry packed if possible), 1lb
Clarified Butter, 2T
(or 1T butter + 1T vegetable oil)
White Wine, 2 oz
Lemon Juice, 1T
Butter, 1T
Fresh Parsley chopped, 2T
Kosher Salt and Pepper
Pat scallops dry with paper towels.
Salt and pepper.
Heat 2T of clarified butter or 1T butter with 1T vegetable oil in large non-stick pan.
Brown scallops on med-high heat for about 1 minute per side.
Remove scallops from pan.
Add white wine and lemon juice. Boil off alcohol for about 1 minute.
Add 1 T butter and turn off heat.
Add scallops back to pan then add chopped parsley.
Serve with rice, couscous, or pasta.
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Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce
Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!