How To make Beef & Scallop Saute
2 tb Peanut oil
1 ts Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 ts Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
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Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
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00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops:
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Steak With Mustard Cream Sauce:
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Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
Beef Scallop#short#trending#viral
How to cook scallops like a professional
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CHINESE STYLE SCALLOP SHRIMP STIR FRY | Healthy dinner recipe | Hoisin sauce meat-veggie stir fry
Tired of cooking dinner after a long day?..... Here’s a quick, simple, and easy to do Chinese stir fry recipe that can be made in minutes. I would call this a light dinner recipe as it has the perfect combination of meat and veggies in it. Scallop & shrimp are high in protein and veggies are rich in nutrition. Protein helps people feel full and satisfied, which can lead to a decrease in overall calorie intake and veggies on the other hand are easy to digest and packed with healthy things your body needs that makes it perfect for dinner. This dish can be served both as an appetizer and main course. I’ve used Hoisin sauce for this recipe, as its sweet and thick texture makes it a perfect ingredient for stir fry dishes.
Prep time: 10 minutes.
Cook time: 10 minutes
Servings: 2-4 people
Ingredients:
½ kg Scallop
½ kg Shrimp
1 tsp Corn flour
½ tbsp Hoisin sauce
½ tbsp Soya sauce
1 cup Asparagus (can be substituted with Broccoli)
½ cup Carrot
5 Green Chilies
7-8 finely chopped Garlic
1-inch sliced Ginger
Pepper
Salt
Sesame oil
Water
Directions:
• To begin, clean and prep the scallop & shrimp (remove tail and vein).
• Add ½ tsp salt and ½ tsp pepper to both shrimp and scallop. Mix well.
• Now, add and heat 1 tbsp sesame oil to a pan.
• Add and cook the scallops on both sides. Cook scallops on medium flame for not more than 2 minutes on each side. Remove and set aside.
• To the same pan, add and cook shrimp on medium flame. Do not cook shrimp for more than 1 minute on each side. Remove and set aside.
• Heat 1 tbsp sesame oil in a pan. Add 7-8 finely chopped garlic, 1-inch thinly sliced ginger and sauté for a minute.
• Add 5 green chilies and ½ cup carrots. Cook for a minute.
• Add the stem of the asparagus and ½ cup water for the veggies to get cooked well.
• Now add the asparagus tips and sauté well.
• Add ½ tbsp hoisin sauce and ½ tbsp soya sauce. Mix well.
• Mix ½ tsp corn flour with little water and set aside.
• Add the cooked shrimp and scallop.
• Add in the corn flour mix and sauté for a minute.
• Serve hot!
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Perfectly Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants. No need to go to the fancy restaurants anymore. Cook these and you will always be the star of the party. Hope you enjoy, like and subscribe. Please share this video if you do.